Effect of Deep Sea Water Supplementation on the Quality Characteristics of Chicken Meat |
Kang, Sun-Moon
(Department of Animal Products and Food Science, Kangwon National University)
Lee, Ik-Sun (Department of Animal Products and Food Science, Kangwon National University) Ohh, Sang-Jip (Department of Animal Resource Science, Kangwon National University) Kim, Gur-Yoo (Department of Animal Products and Food Science, Kangwon National University) Lee, Sung-Ki (Department of Animal Products and Food Science, Kangwon National University) |
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