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| 1 |
Composition, Structure, and Bioactive Components in Milk Fat Globule Membrane
Ahn, Yu-Jin;Ganesan, Palanivel;Kwak, Hae-Soo;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.1-8,
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| 2 |
Effect of Lotus (Nelumbo nucifera) Leaf Powder on the Quality Characteristics of Chicken Patties in Refrigerated Storage
Choi, Yun-Sang;Choi, Ji-Hun;Kim, Hack-Youn;Kim, Hyun-Wook;Lee, Mi-Ai;Chung, Hai-Jung;Lee, Sung-Ki;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.9-18,
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| 3 |
Effects of Soybean Sauce and Pre-rigor Muscle on Physicochemical Properties of Frozen Hanwoo Patties
Kim, Hyun-Wook;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Kim, Si-Young;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.19-26,
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| 4 |
Instrumental Methods for Differentiation of Frozen-thawed from Fresh Broiler Breast Fillets
Jung, Samooel;Lee, Jae-Cheong;Jung, Yeon-Kuk;Kim, Min-Kyu;Son, Hwa-Young;Jo, Cheo-Run;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.27-31,
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| 5 |
Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Powder in Raw Minced Pork during Chilled Storage
Choe, Ju-Hui;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Kim, Si-Young;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.32-39,
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| 6 |
Growth Profile and Toxigenicity of Bacillus cereus in Ready-to-eat Food Products of Animal Origin
Oh, Mi-Hwa;Ham, Jun-Sang;Seol, Kuk-Hwan;Jang, Ae-Ra;Lee, Seung-Gyu;Lee, Jong-Moon;Park, Beom-Young;Kang, Eun-Sil;Kwon, Ki-Sung;Hwang, In-Gyun;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.40-46,
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| 7 |
Genotyping, Phage Typing, and Antimicrobial Resistance of Salmonella Typhimurium Isolated from Pigs, Cattle, and Humans
Ju, Min-Seok;Kang, Zheng-Wu;Jung, Ji-Hun;Cho, Seong-Beom;Kim, Sung-Hun;Lee, Young-Ju;Hong, Chong-Hae;Pak, Son-Il;Hahn, Tae-Wook;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.47-53,
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| 8 |
The Effect of the Water Extracts of Digestive Medicinal Plants on the Shelf-life of Pork Patties
Seol, Kuk-Hwan;Seol, Hyun-Chul;Prayad, Thirawong;Kim, Hyoun-Wook;Jang, Ae-Ra;Ham, Jun-Sang;Oh, Mi-Hwa;Kim, Dong-Hun;Lee, Moo-Ha;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.54-60,
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| 9 |
Effects of Egg Yolk from Hens Fed with Acanthopanax senticosus Extract on Physical Endurance and Reproductive Parameters in Rats
Han, Chan-Kyu;Choi, Sang-Yoon;Jung, Sung-Hwa;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.61-65,
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| 10 |
Effects of the Extract Yam Powder Addition on Yogurt Properties during Storage
Lee, Sun-Young;Ahn, Joung-Jwa;Kwak, Hae-Soo;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.66-73,
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| 11 |
Effects of Addition of Pine Needle Extracts in Different Forms on the Antioxidant and Residual Nitrite Contents of Emulsified Sausages during Cold Storage
Kim, Young-Jik;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.74-80,
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| 12 |
Inhibitory Effect of Polysaccharide from Kefir Grain on the Infection of MA-104 Cell by Human Rotavirus
Lee, Jong-Ik;Song, Kwang-Young;Chon, Jung-Whan;Hyeon, Ji-Yeon;Seo, Kun-Ho;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.81-85,
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| 13 |
Effects of Dietary Radish Green and Spinach on Meat Quality and Lutein Accumulation in Broiler Tissue
Kang, Geun-Ho;Kim, Sang-Ho;Kim, Ji-Hyuk;Kang, Hwan-Ku;Kim, Dong-Wook;Cho, Soo-Hyun;Seong, Pil-Nam;Park, Beom-Young;Ham, Jun-Sang;Kim, Dong-Hun;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.86-91,
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| 14 |
Effect of Deep Sea Water Supplementation on the Quality Characteristics of Chicken Meat
Kang, Sun-Moon;Lee, Ik-Sun;Ohh, Sang-Jip;Kim, Gur-Yoo;Lee, Sung-Ki;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.92-99,
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| 15 |
Effect of Gas Mixture Ratio of Modified Atmosphere Packaging on Quality of Chicken Breast
Chae, Hyun-Seok;Na, Jae-Cheon;Choi, Hee-Cheol;Kim, Min-Ji;Bang, Han-Tae;Kang, Hwan-Ku;Kim, Dong-Wook;Suh, Ok-Seok;Ham, Jun-Sang;Jang, Ae-Ra;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.100-106,
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| 16 |
Effects of Whole Crop Barley Silage (WBS) Supplementation on Growth Performance and Meat Quality of Hanwoo Steers
Kook, Kil;Lee, Byung-Chul;Kim, Won-Ho;Jang, Ki-Young;Back, Kwang-Su;Moon, Seung-Ju;Kim, Gwang-Hyun;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.107-114,
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| 17 |
Evaluation of Beef Freshness Using Visible-near Infrared Reflectance Spectra
Choi, Chang-Hyun;Kim, Jong-Hun;Kim, Yong-Joo;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.115-121,
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| 18 |
Effect of the Addition Method of Mugwort on Antioxidant Effect, Total Plate Counts, and Residual Nitrite Content of Emulsified Sausages during Cold Storage
Kim, Young-Jik;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.122-128,
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| 19 |
Development of Natural Meat-like Flavor Based on Maillard Reaction Products
Moon, Ji-Hye;Choi, In-Wook;Park, Yong-Kon;Kim, Yoon-Sook;
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Korean Society for Food Science of Animal Resources
, v.31, no.1, pp.129-138,
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