Effect of Lotus (Nelumbo nucifera) Leaf Powder on the Quality Characteristics of Chicken Patties in Refrigerated Storage |
Choi, Yun-Sang
(Research Institute for Meat Science and Culture, Konkuk University)
Choi, Ji-Hun (Research Institute for Meat Science and Culture, Konkuk University) Kim, Hack-Youn (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Mi-Ai (World Institue of Kimchi, An Annex of Korea Food Research Institute) Chung, Hai-Jung (Department of Food Science and Nutrition, Daejin University) Lee, Sung-Ki (Department of Animal Products and Food Science, Kangwon National University) Kim, Cheon-Jei (Research Institute for Meat Science and Culture, Konkuk University) |
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