Effects of Dietary Radish Green and Spinach on Meat Quality and Lutein Accumulation in Broiler Tissue |
Kang, Geun-Ho
(National Institute of Animal Science, Rural Development Administration)
Kim, Sang-Ho (National Institute of Animal Science, Rural Development Administration) Kim, Ji-Hyuk (National Institute of Animal Science, Rural Development Administration) Kang, Hwan-Ku (National Institute of Animal Science, Rural Development Administration) Kim, Dong-Wook (National Institute of Animal Science, Rural Development Administration) Cho, Soo-Hyun (National Institute of Animal Science, Rural Development Administration) Seong, Pil-Nam (National Institute of Animal Science, Rural Development Administration) Park, Beom-Young (National Institute of Animal Science, Rural Development Administration) Ham, Jun-Sang (National Institute of Animal Science, Rural Development Administration) Kim, Dong-Hun (National Institute of Animal Science, Rural Development Administration) |
1 | Tyczkowski, J. and Hamilton, P. B. (1986) Absorption, transport, and deposition in chickens of lutein diester, a carotenoid extracted from marigold (Tagetes erecta) petals. Poult. Sci. 65, 1526-1531. DOI ScienceOn |
2 | Yang, A., Larsen, T. W., and Tume, R. K. (1992) Carotenoid and retinol concentrations in serum, adipose tissue and liver and carotenoid transport in sheep, goats and cattle. Aust. J. Agric. Res. 43, 1809-1817. DOI |
3 | Yilmaz, Y. and Toledo, R. T. (2004) Major flavonoids in grape seed and skins: Antioxidant capacity of catechin, epicatechin and gallic acid. J. Agric. Food Chem. 52, 255-260. DOI ScienceOn |
4 | Prabhala, R. H., Garewal, H. S., Hicks, M. J., Sampliner, R. E., and Watson, R. R. (1991) The effects of 13-cis retinoic acid and beta-carotene on cellular immunity in humans. Cancer 67, 1556-1560. DOI ScienceOn |
5 | SAS. (2005) SAS/STAT user's' guide, SAS Institute Inc. Cary, NC, USA. |
6 | Sayago-Ayerdi, S. G., Brenes, A., Viveros, A., and Goni, I. (2009) Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties. Meat Sci. 83, 528-533. DOI ScienceOn |
7 | Saylor, W. W. (1986) Evaluation of mixed natural carotenoid products as xanthophyll sources for broiler pigmentation. Poult. Sci. 65, 1112-1119. DOI |
8 | Schiedt, K. (1998) Absorption and metabolism of carotenoids in birds, fish and crustaceans. In: Biosynthesis and metabolism. Carotenoids. Britton, G., Liaaen-Jensen, S., and Pfander, H. (eds) Birkhauser Verlag, Basel, Switzerland, Vol. 3, pp. 285-358. |
9 | Sklan, D., Yosefov, T., and Friedman, A. (1989) The effects of vitamin A, -carotene and canthaxanthin on vitamin A metabolism and immune responses in the chick. Int. J. Vitam. Nutr. Res. 59, 245-249. |
10 | Strachan, D. B., Yang, A., and Dillon, R. D. (1993) Effect of grain feeding on fat colour and other carcass characteristics in previously grass-fed Bos indicus steers. Aust. J. Exp. Agric. 33, 269-273. DOI ScienceOn |
11 | Surai, P. F. and Speake, C. F. (1998) Distribution of carotenoids from yolk to the tissues of the chick embryo. J. Nutr. Biochem. 9, 645-651. DOI ScienceOn |
12 | Tang, S., Kerry, J. P., Sheehan, D., Buckley, D. J., and Morrissey, P. A. (2001) Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation. Food Res. Int. 34, 651-657. DOI ScienceOn |
13 | Dunne, P. G., O,Mara, F. P., Monahan, F. J., and Moloney, A. P. (2004) Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market. Irish J. Agric. Food Res. 43, 217-226. |
14 | Fletcher, D. L., Harms, R. H., and Janky, D. M. (1978) Yolk color characteristics, xanthophylls availability, and a model system for predicting egg yolk color using beta-apo-8'-carotenal and canthaxanthin. Poult. Sci. 57, 624-629. DOI |
15 | Kim, J. H., Kang, G. H., Kim, S. H., Shim, S. M., Shin, D. H., and Kim, Y. J. (2007) Assessment of lutein bioavailability from Spinacia oleracea and Brassica rapa using in vitro digestion model and caco-2 human intestinal cells. Abstract P6-20, 2007 International Symposium and Annual Meeting, Muju Resort, Korea, p. 243. |
16 | Landrum, J. T. and Bone, R. A. (2001) Lutein, zeaxanthin, and the macular pigment. Arch. Biophys. 385, 28-40. DOI ScienceOn |
17 | Mares-Perlman, J. A., Fisher, A. I., Palta, M., Block, G., Millen, A. E., and Wright, J. D. (2001) Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey. Am. J. Epidemiol. 153, 424-432. DOI ScienceOn |
18 | NRC (1994) Nutrient requirement of poultry. 9th ed, National Academy Press, Washington, DC. |
19 | Mielnick, M. B., Olsen, E., Vogt, G., Adeline, D., and Skrede, G. (2006) Grape seed extract as antioxidant in cooked, cold stored turkey meat. LWT-Food Sci. Technol. 39, 191-198. DOI ScienceOn |
20 | Min, B. J., Kim, H. J., Kang, C. K., and Lee, S. K. (2003) Effect of dietary lutein and apocarotenoic acid ethyl ester supplementation on the lipid oxidation of broiler meat during storage. Korean J. Food Sci. Ani. Resour. 23, 209-214. 과학기술학회마을 |
21 | Ouart, M. D., Bell, D. E., Janky, D., Dukes, M. G., and Marion, J. E. (1988) Influence of source and physical form of xanthophyll pigment on broiler pigmentation and performance. Poult. Sci. 67, 544-548. DOI ScienceOn |
22 | Ahn, J. H., Grun, I. V., and Fernado, L. N. (2002) Antioxidant properties of natural plants extract containing polyphenolic compounds in cooked ground beef. J. Food Sci. 67, 1364-1368. DOI ScienceOn |
23 | Buege, J. A. and Aust, J. D. (1978) Microsomal lipid peroxidation. Methods Enzymol. 52, 302-307. DOI |
24 | Bourre, J. M. (2005) Where to find omega-3-fatty acids and how feeding animals with diet enriched in omega-3-fatty acids to increase nutritional value derived products for human: What is actually useful? J. Nutr. Health Aging 9, 232-242. |
25 | Branellec, J. C. (1985) La pigmentation du poulet de chair. Aliscope 85, 1-13. |
26 | Brenes, A., Viveros, A., Goni, I., Centeno, C., Sayago- Ayerdi, S. G., and Arija, I. (2008) Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens. Poult. Sci. 87, 307-316. DOI ScienceOn |
27 | Burton, G. W. (1989) Antioxidant action of carotenoids. J. Nutr. 119, 109-111. |