Browse > Article
http://dx.doi.org/10.5851/kosfa.2010.30.6.989

Changes of Amino Acid, Fatty Acid and Lipid Composition by the Growth Period in Velvet Antler  

Jeon, Byong-Tae (Nokyong Research Center, Konkuk University)
Moon, Sang-Ho (Nokyong Research Center, Konkuk University)
Lee, Sang-Rak (College of Animal Bioscience & Technology, Konkuk University)
Kim, Myeong-Hwa (Nokyong Research Center, Konkuk University)
Publication Information
Food Science of Animal Resources / v.30, no.6, 2010 , pp. 989-996 More about this Journal
Abstract
This study was aimed at investigating the differences in chemical composition of antler according to growing days (80 d and 90 d after casting) and sections (upper, middle, base) in elk. Antlers of six bulls (aged 3 years) cutted on day 80 and 90 after casting were used in this trial and compared chemical composition such as crude protein, crude fat, crude ash, calcium, magnesium, amino acids, lipids, and fatty acids. The contents of crude protein and ether extract were higher in antlers cutted on day 80 than in antlers cutted on day 90, but that of crude ash was higher in antlers cutted on day 90. Significantly difference was observed in crude protein content between growing days in middle part of antler (p<0.05). Calcium and magnesium contents were higher on 90 d than 80 d, but there was no significant difference between growing days of antler. Based on the growing period of antler, there were significant differences (p<0.05) in aspartic acid, threonine, valine, leucine, phenylalanine and lysine, and essential amino acids content was higher in antlers cutted on day 80. Total lipid, neutral lipid, and phospholipid contents were higher in antlers cutted on day 80 than in those cutted on day 90, sphingo-phospholipid content was higher than glycerophospholipid content and values was higher in antlers cutted on day 80 than in those cutted on day 90. For total fatty acids, unsaturated fatty acids composition, there was no significant difference between growing periods of antlers, but values was higher on day 80 than on day 90. Essential fatty acids contents were lower in antler cutted on day 90 than antlers cutted on day 80 and higher for upper part than lower part.
Keywords
velvet antler; amino acids; total lipid; phospholipid; fatty acids;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
Times Cited By Web Of Science : 0  (Related Records In Web of Science)
Times Cited By SCOPUS : 0
연도 인용수 순위
1 П.Ф. Попов, В.Г. Луницын, А.С. Донченк о, С.И. Огнев. (2007) АЛТАЕ-САЯНСКАЯ ПОРОДА МАРАЛОВ(материалы апробаци и племнных и продуктивных качеств), Барнаул.
2 Hong, N. D., Won, D. H., Kim, N. J., Chang, S. Y., Youn, W. G., and Kim, H. S. (1993) Studies on the analysis of constituents of deer horn (2) - Analysis of gangliosides and free amino acids. Kor. J. Pharmacogn 24, 8-46.   과학기술학회마을
3 Kim, Y. E., Lim, D. K., and Shin, S. U. (1977) Biochemical studies on antler (Cervus nippon taiouanus) (V) A study on glycolipids and phospholipids of antler velvet layer and pantocrin. Korean Biochem. J. 10, 153-164.   과학기술학회마을
4 Kim, Y. E., Lee, S. K., Yoon, U. C., and Kim, J. S. (1975) Biochemical studies on antler (1) (Cornus cervi parvum) A comparative study on chemical components of antler, old anter, shark backbone cartilage and whale nasal cartilage. Korean Biochem. J. 8, 89-107.   과학기술학회마을
5 Park, P. J., Jeon, Y. J., Moon, S. H., Lee, S. M., Ahn, D. K., Lee, C. H., and Jeon, B. T. (2005) Free radical scavenging activity of nokjoongtang prepared from antler and various oriental medicinal materials. Kor. J. Food Sci. Ani. Resour. 25, 344-349.   과학기술학회마을
6 전길자, 조현진, 김현정. (1994) 녹용의 지질성분 분석과 그 효능에 관한 연구. 한국응용약물학회 춘계학술대회 및 제3회 시약개발 연구발표회.
7 Banks, W. J. and Newbrey, J. W. (1983) Antlers development as unique modification of mammalian endochondral ossification. In: Antler Development in Cervidae. Brown, R. D. (ed) Caesar Kleberg Research Institute, Kingsville, p 279.
8 山川民夫 등. (1974) 脂質의 化學. 生化學實驗講座 3, pp. 388-404.
9 Lee, B. Y., Lee, O. H., and Choi, H. S. (2003) Analysis of food components of korean deer antler parts. Korean J. Food Sci. Technol. 35, 52-56.   과학기술학회마을
10 Ministry of Agriculture and Forestry. (2002) Situation and Outlook for New Zealand Agriculture and Forestry.
11 SAS (2002) SAS/STAT Software for PC. SAS Institute, Cary, NC, USA.
12 Shin, K. H., Lim, S. S., Chung, H. S., and Baek, I. B. (1999) Analysis of the composition of biochemical components in unossified antlers. Kor. J. Pharmacogn. 30, 314-319.   과학기술학회마을
13 Sunwoo, H. H., Nskano, T., Hudson, R. J., and Sim. J. S. (1995) Chemical composition of antlers form wapiti (Cervuselaphus). J. Agnc. Food Chem. 43, 2846-2849.   DOI
14 손낙원, 신민규, 이학인. (1986) 기아 mouse의 세망내피계 탐식능에 미치는 녹각의 영향. 대한한의학회지. 7, 174-183.
15 Jeon, B. T., Kim, M. H., Lee, S. M., and Moon, S. H. (2006) Effects of dietary protein level on dry matter intake, and production and chemical composition of velvet antler in spotted deer fed forest by-product silage. Asian-Aust.J.Anim.Sci. 19, 1737-1741.   과학기술학회마을   DOI
16 식품의약품안전청. (2007) 대한약전외 한약규격집.
17 Hong, N. D., Won, D. H., Kim, N. J., Chang, S. Y., Youn, W. G., and Kim, H. S. (1991) Studies on the analysis of constituents of deer horn (I). Assay of trace elements and TLC pattern analysis of gangliosides. Kor. J. Pharmacogn. 22, 171-182.   과학기술학회마을
18 Ian, T., Tony, P., and Bruce, F. (2000) Elk farming handbook. Viking Livestock, Inc., Alberta, Canada. pp. 187-200.
19 Kang, D. H. and Row, K. H. (2002) Fractionation of soybean phospholipids by preparative high-performance liquid chromatography with sorbents of various particle size. J. Chromatog. A. 949, 217-223.   DOI   ScienceOn
20 Kim, M. H. (2002) A study on the blood constituents and velvet antler composition in deer. Ph.D. thesis, Konkuk Uni., Seoul, Korea.
21 Kim, Y. E., Lee, S. K., Lee, M. H., and Shin, S. U. (1976) Biochemical studies on antler (Cervus nippon taiouanus) (3) A study of free and ester fatty acids of antler velvet layer and pantocrin. Korean Biochem. J. 9, 215-236.   과학기술학회마을
22 AOAC (1990) Official Methods of Analysis. 15th ed, Association Official Analytical Chemists, Washington, DC, p. 931.
23 Christie, W. W. (1990) Lipid Technol. 2, 48-49.
24 Christie, W. W. (1995) Are methyl esters of fatty acids the best choice for gas chromatographic analysis? Lipid Technol. 7, 64-66.
25 Demirbilek, S., clal Grses, Sezgin, N., Karaman, A., and Grbz, N. (2004) Protective effect of polyunsaturated phosphatidylcholine pretreatment on stress ulcer formation in rats. J. Pediatr. Surg. 39, 57-62.   DOI   ScienceOn
26 Han, Y. N., Kim, K. O., and Hwang, K. H. (1994) Effect of the water extract of pilose antler of Cervus nippon var. mantchuricus on acute-phase proteins in rat blood. J. Appl. Phamacol. 2, 59-64.
27 Ha, Y. W., Jeon, B. T., Moon, S. H., and Kim, Y. S. (2003) Comparison of biochemical components among different fodders-treated antlers. Kor. J. Pharmacogn. 34, 40-44.   과학기술학회마을
28 Ha, H. and Yoon, S. H. (1996) Analytical Studies of Constituents of Antlers. J. Korean Soc. Food Nutr. 25, 279-282.   과학기술학회마을