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| 1 |
Bioactive Conjugated Linoleic Acid (CLA) in Milk
Kee, Jun-Ill;Ganesan, Palanivel;Kwak, Hae-Soo;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.879-885,
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| 2 |
Application of Microbial Transglutaminase and Functional Ingredients for the Healthier Low-Fat/Salt Meat Products: A Review
Lee, Hong-Chul;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.886-895,
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| 3 |
Overview of Real-time Visibility System for Food (Livestock Products) Transportation Systems on HACCP Application and Systematization
Kim, Hyoun-Wook;Lee, Joo-Yeon;Hong, Wan-Soo;Hwang, Sun-Min;Lee, Victor;Rhim, Seong-Ryul;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.896-904,
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| 4 |
Prediction of Retail Beef Yield Using Parameters Based on Korean Beef Carcass Grading Standards
Choy, Yun-Ho;Choi, Seong-Bok;Jeon, Gi-Jun;Kim, Hyeong-Cheol;Chung, Hak-Jae;Lee, Jong-Moon;Park, Beom-Young;Lee, Sun-Ho;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.905-909,
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| 5 |
Physico-chemical Properties of Chicken Meat Emulsion Systems with Dietary Fiber Extracted from Makgeolli Lees
Choi, Yun-Sang;Park, Kwoan-Sik;Choi, Ji-Hun;Kim, Hyun-Wook;Song, Dong-Heon;Kim, Jin-Man;Chung, Hai-Jung;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.910-917,
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| 6 |
Discrimination of Korean Cattle (Hanwoo) with Imported Beef from USA Based on the SNP Markers
Shim, Jung-Mi;Seo, Dong-Won;Seo, Seong-Won;Kim, Jong-Joo;Min, Dong-Myung;Kim, Ik-Chul;Jeon, Jin-Tae;Lee, Jun-Heon;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.918-922,
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| 7 |
Production of Iron-Binding Peptides from Colostral Whey by Enzymatic Hydrolysis
Kim, Sang-Bum;Ku, Min-Jung;Cho, Won-Mo;Ki, Kwang-Seok;Kim, Hyeon-Shup;Nam, Myoung-Soo;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.923-929,
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| 8 |
Textural and Sensory Properties of Pork Jerky Adjusted with Tenderizers or Humectant
Kim, Gap-Don;Jung, Eun-Young;Seo, Hyun-Woo;Joo, Seon-Tea;Yang, Han-Sul;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.930-937,
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| 9 |
Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans
Lee, Dan-Won;Shin, Jin-Ho;Park, Jung-Min;Song, Jae-Chul;Suh, Hyung-Joo;Chang, Un-Jae;An, Byoung-Ki;Kang, Chang-Won;Kim, Jin-Man;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.938-945,
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| 10 |
Behavior of Burkholderia thailandensis (Burkholderia pseudomallei surrogate) in Acidified Conditions by Organic Acids Used in Ready-to-Eat Meat Formulations under Different Water Activities
Yoon, Yo-Han;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.946-950,
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| 11 |
Effect of Duck-meat Intake on Adult Disease Risk Factors in Adult Human Males
Lee, Chang-Jin;Lim, Young-Tae;Kang, Sung-Ho;Jung, Ho-Sung;Kim, Oun-Hyun;Sung, Si-Heung;Song, Hyuk;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.951-956,
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| 12 |
Physiological Characteristics and Immunomodulating Activity of Streptococcus macedonicus LC743 Isolated from Raw Milk
Cho, Seong-A;Kim, Kee-Sung;Do, Jeong-Ryong;Kim, Sae-Hun;Lim, Sang-Dong;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.957-965,
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| 13 |
Physicochemical Properties and Sensory Characteristics of Semi-dried Pork Jerky with Rice Bran Fiber
Kim, Tae-Hyun;Choi, Yun-Sang;Choi, Ji-Hun;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Shim, So-Yeon;Paik, Hyun-Dong;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.966-974,
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| 14 |
Studies for Antibiotic Free Chicken Production Using Water Extracts from Artemisia capillaris and Camellia sinensis
Kim, Dong-Wook;Kim, Ji-Hyuk;Kang, Geun-Ho;Kang, Hwan-Ku;Park, Sung-Bok;Park, Jae-Hong;Bang, Han-Tae;Kim, Min-Ji;Na, Jae-Cheon;Chae, Hyun-Suk;Choi, Hee-Chul;Suh, Ok-Suk;Kim, Sang-Ho;Kang, Chang-Won;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.975-988,
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| 15 |
Changes of Amino Acid, Fatty Acid and Lipid Composition by the Growth Period in Velvet Antler
Jeon, Byong-Tae;Moon, Sang-Ho;Lee, Sang-Rak;Kim, Myeong-Hwa;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.989-996,
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| 16 |
Chemical Composition, Cholesterol, Trans-Fatty Acids Contents, pH, Meat Color, Water Holding Capacity and Cooking Loss of Hanwoo Beef (Korean Native Cattle) Quality Grade
Lee, Yeon-Jung;Kim, Cheon-Jei;Park, Beom-Young;Seong, Pil-Nam;Kim, Jin-Hyoung;Kang, Geun-Ho;Kim, Dong-Hun;Cho, Soo-Hyun;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.997-1006,
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| 17 |
Effects of Dietary Bio Ethanol By-product and Complex Enzyme on Meat Quality of Pork Loin
Yoo, Jong-Sang;Jang, Hae-Dong;Kim, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.1007-1013,
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| 18 |
Effect of Red Beet on Quality and Color Stability of Low-fat Sausages during Refrigerated Storage
Jeong, Ho-Jin;Lee, Hong-Chul;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.1014-1023,
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| 19 |
Nutritional Retention Factor of 1+ Quality Grade Hanwoo Beef Using Different Cooking Methods
Kim, Hong-Gyun;Lee, Kun-Jong;Kim, Sung-Min;Chung, Hea-Jung;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.1024-1030,
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| 20 |
Quality Characteristics of Low-Salt and -Fat Meatball Added Black Garlic (Allium sativum L.) during Cold Storage
Jin, Sang-Keun;Kim, Il-Suk;Jeong, Jin-Yeon;Kang, Suk-Nam;Yang, Han-Sul;
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Korean Society for Food Science of Animal Resources
, v.30, no.6, pp.1031-1037,
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