Physicochemical Properties and Sensory Characteristics of Semi-dried Pork Jerky with Rice Bran Fiber |
Kim, Tae-Hyun
(Department of Food science and Biotechnology of Animal Resources, Konkuk University)
Choi, Yun-Sang (Research Institute for Meat Science and Culture, Konkuk University) Choi, Ji-Hun (Research Institute for Meat Science and Culture, Konkuk University) Han, Doo-Jeong (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Kim, Hack-Youn (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Lee, Mi-Ai (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Shim, So-Yeon (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Paik, Hyun-Dong (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food science and Biotechnology of Animal Resources, Konkuk University) |
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