Textural and Sensory Properties of Pork Jerky Adjusted with Tenderizers or Humectant |
Kim, Gap-Don
(Division of Applied Life Science (BK21 Program), Gyeongsang National University)
Jung, Eun-Young (Division of Applied Life Science (BK21 Program), Gyeongsang National University) Seo, Hyun-Woo (Division of Applied Life Science (BK21 Program), Gyeongsang National University) Joo, Seon-Tea (Department of Animal Science, Gyeongsang National University) Yang, Han-Sul (Department of Animal Science, Gyeongsang National University) |
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