Production of Iron-Binding Peptides from Colostral Whey by Enzymatic Hydrolysis |
Kim, Sang-Bum
(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
Ku, Min-Jung (Dairy Science Division, National Institute of Animal Science, Rural Development Administration) Cho, Won-Mo (Dairy Science Division, National Institute of Animal Science, Rural Development Administration) Ki, Kwang-Seok (Dairy Science Division, National Institute of Animal Science, Rural Development Administration) Kim, Hyeon-Shup (Dairy Science Division, National Institute of Animal Science, Rural Development Administration) Nam, Myoung-Soo (Laboratory of Milk Food Biochemistry and Biotechnology, College of Agriculture and Life Sciences, Chungnam National University) |
1 | Symth, M. and Fitz-Gerald, R. J. (1998) Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations. Int. Dairy J. 8, 819-827. DOI ScienceOn |
2 | Fox, P. F. (1989) The milk protein system. In P. F. Fox (Ed.), Developments in dairy chemistry, London, UK: Elsevier Applied Science, Vol. 4, pp. 1-53. |
3 | Pintado, M. E., Pintado, A. E., and Malcata, F. X. (1999) Controlled whey protein hydrolysis using two alternative proteases. J. Food Eng. 42, 1-13. DOI ScienceOn |
4 | WHO (2001) Iron deficiency anemia: Assessment, prevention and control. Geneva, Switzerland: World Health Organisation, pp. 1-22. |
5 | Foley, J. A. and Otterby, D. E. (1978) Availability, storage, treatment, composition, and feeding value of surplus colostrum: A review. J. Dairy Sci. 61, 1033-1060. DOI |
6 | Playford, R. J., Macdonald, C. E., and Johnson, W. S. (2000) Colostrum and milk-derived peptide growth factors for the treatment of gastrointestinal disorders. Am. J. Clin. Nutr. 72, 5-14. |
7 | Rebeca, B. D., Pena-Vera, M. T., and Diaz-Castaneda, M. (1991) Production of fish protein hydrolysates with bacterial proteases: Yield and nutritional value. J. Food Sci. 56, 309-314. DOI |
8 | Rose, D., Davies, D. T., and Yaguchi, M. (1969) Quantitative determination of the major components of casein mixture by column chromatography on DEAE-cellulose. J. Dairy Sci. 52, 8-11. DOI |
9 | SAS (2002) SAS User's Guide, Version 6.02. SAS Institute Inc., NC. |
10 | Sukan, G. and Andrews, A. T. (1982) Application of the plastein reaction to caseins and to skim milk powder. I. Protein hydrolysis and plastein formation. J. Dairy Res. 49, 265-278. DOI ScienceOn |
11 | Liang, J., Han, B., Nout, M. J. R., and Hamer, R. J. (2009) Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions. Food Chem. 115, 789-794. DOI ScienceOn |
12 | Georgiev, P. (2008) Differneces in chemical composition between cow colostrums and milk. Bulgarian J. V. Med. 11, 3- 12. |
13 | Kim, S. B., Seo, I. S., Khan, M. A., Ki, K. S., Nam, M. S., and Kim, H. S. (2007) Separation of iron-binding protein whey through enzymatic hydrolysis. Int. Dairy J. 17, 625-631. DOI ScienceOn |
14 | Larson, B. (1992) Immunoglobulins of the mammary secretions. In: Advanced dairy chemistry.p Fox. P. F. (ed). Elsevier Applied Science, London, UK, pp. 231-254. |
15 | Liang, J., Han, B., Nout, M. J. R., and Hamer, R. J. (2008) Effect of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice. Food Chem. 110, 821-828. DOI ScienceOn |
16 | Moore, S., Spackman, D. H., and Stein, W. H. (1958) Automatic recording apparatus for use in the chromatography of amino acids. Fed. Am. Soc. Exp. Biol. 17, 1107-1115. |
17 | Bradford, M. M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248-254. DOI ScienceOn |
18 | Adler-Nissen, J. (1979) Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. J. Agric. Food Chem. 27, 1256-1262. DOI |