Physico-chemical Properties of Chicken Meat Emulsion Systems with Dietary Fiber Extracted from Makgeolli Lees |
Choi, Yun-Sang
(Research Institute for Meat Science and Culture, Konkuk University)
Park, Kwoan-Sik (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Ji-Hun (Research Institute for Meat Science and Culture, Konkuk University) Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Chung, Hai-Jung (Department of Food Science and Nutrition, Daejin University) Kim, Cheon-Jei (Research Institute for Meat Science and Culture, Konkuk University) |
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