Prediction of Retail Beef Yield Using Parameters Based on Korean Beef Carcass Grading Standards
![]() ![]() |
Choy, Yun-Ho
(National Institute of Animal Science, RDA)
Choi, Seong-Bok (National Institute of Animal Science, RDA) Jeon, Gi-Jun (National Institute of Animal Science, RDA) Kim, Hyeong-Cheol (National Institute of Animal Science, RDA) Chung, Hak-Jae (National Institute of Animal Science, RDA) Lee, Jong-Moon (National Institute of Animal Science, RDA) Park, Beom-Young (National Institute of Animal Science, RDA) Lee, Sun-Ho (Korea Institute for Animal Products Quality Evaluation) |
1 | Lee, J. M., Hah, K. H., Kim, J. H., Cho, S. H., Seong, P. N., Jung, M. O., Cho, Y. M., Park, B. Y., Kim, D. H., and Ahn, J. N. (2008) Study on the carcass yield grade traits and predictin of retail product weight in Hanwoo beef. Korean J. Food Sci. Ai. Resour. 28, 604-609. 과학기술학회마을 DOI ScienceOn |
2 | Harris, J. J., Lunt, D. K., Savell, J. W., Hawkins, E. W., and Orme, L. E. (1995) Relationjship between USDA and Japanese beef grades. Meat Sci. 39, 87-95. DOI ScienceOn |
3 |
SAS/ |
4 | Schackelford, S. D., Cundiff, L. V., Gregory, K. E., and Koohmaraie, M. (1995) Predicting beef carcass cutability. J. Anim. Sci. 73, 406-413. |
5 | Park, G. B., Moon, S. S., Ko, Y. D., Ha, J. K., Lee, J. K., Chang, H. H., and Joo, S. T. (2002) Influence of sluaghter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses. J. Anim. Sci. 80, 129-136. |
6 | Jones, D. K., Savell, J. W., and Cross, H. R. (1990) The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primal of beef carcasses. J. Anim. Sci. 68, 1987-1991. |
7 | Lee, J. M., Choe, J. H., Lee, H. K., Na, J. C., Kim, Y. H., Cheon, D. W., Sea, S. C., and Hwang, K. S. (2010) Effect of quality grades on carcass characteristics, physico-chemical and sensory traits of longissimus dorsi in Hanwoo. Korean J. Food Sci. Ai. Resour. 30, 495-503. 과학기술학회마을 DOI ScienceOn |
8 | Murphey, C. E., Recio, H. A., Stiffler, D. M., Smith, G. C., Savell, J. W., and Wise, J. W. (1983) Effects of trimming fat from beef carcasses on the accuracy of determining USDA yield grade. J. Anim. Sci. 57, 349-354. |
9 | Reverter, A., Johnston, D. J., Stephens, E., and Perry, D. (1999) Development of a prediction equation for retail beef yield precent to be used in national genetic evaluation schemes. Proceed Assoc. Advmnt. Anim. Bree. Genet. 13, pp. 381-384. |
10 | Griffin, D. B., Savell, J. W., Morgan, J. B., Garrett, B. P., and Cross, H. R. (1992) Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and type. J. Anim. Sci. 70, 2411-2430. |
11 | Henderson, D. W., Goll, D. E., and Kline, E. A. (1966) Relationships of muscling and finish measurements from three different groups of beef carcasses with carcass yield. J. Anim. Sci. 25, 323-328. |
12 | Diklean, M. E., Cundiff, L. V., Gregory, K. E., Kemp, K. E., and Koch, R. M. (1998) Relative contribution of subcutaneous and intermuscular fat to yields and predictability of retail product, fat trim, and bone in beef carcasses. J. Anim. Sci. 76, 1604-1612. |
13 | Abraham, H. C., Murphey, C. E., Cross, H. R., and Smith, G. C. (1980) Factors affecting beef carcass cutability: An evaluation of the USDA yield grades for beef. J. Anim. Sci. 50, 841-851. |
![]() |