Nutritional Retention Factor of 1+ Quality Grade Hanwoo Beef Using Different Cooking Methods |
Kim, Hong-Gyun
(Department of Culinary Arts, Woosong University)
Lee, Kun-Jong (Department of Culinary Arts, Woosong University) Kim, Sung-Min (Department of Culinary Arts, Woosong University) Chung, Hea-Jung (Department of Culinary Arts Study Abroad, Woosong University) |
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