Virulence Factor Profiles of Escherichia coli Isolated from Pork and Chicken Meats Obtained from Retail Markets
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Choi, Sun-Keum
(Department of Food and Nutrition, Chung-Ang University)
Lee, Min-Hwa (Department of Food and Nutrition, Chung-Ang University) Lee, Bog-Hieu (Department of Food and Nutrition, Chung-Ang University) Jung, Ji-Youn (Department of Companion and Laboratory Animals Science, Kongju National University) Choi, Chang-Sun (Department of Food and Nutrition, Chung-Ang University) |
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