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| 1 |
The Role of the Immune System in the use of Probiotic Lactic Acid Bacteria in Preventing and Treating Allergic Diseases
Choi, Kyeong-Ok;Nguyen, Hoang-Hai;Kwak, Hae-Soo;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.1-12,
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| 2 |
Differences in the Quality Characteristics between Commercial Korean Native Chickens and Broilers
Choe, Jun-Ho;Nam, Ki-Chang;Jung, Samooel;Kim, Bin-Na;Yun, Hye-Jeong;Jo, Cheo-Run;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.13-19,
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| 3 |
Composition of Biologically Active Substances and Antioxidant Activity of New Zealand Deer Velvet Antler Extracts
Je, Jae-Young;Park, Pyo-Jam;Kim, Eun-Kyung;Kim, Hyun-A;Lim, Dong-Hwan;Jeon, Byong-Tae;Ahn, Chang-Bum;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.20-27,
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| 4 |
Physicochemical Properties of Reconstituted Milk Made from Freeze-dried Milk Powder or Spray-dried Milk Powder
Kim, Song-Hee;Chang, Yoon-Hyuk;Kwak, Hae-Soo;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.28-35,
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| 5 |
Enzyme-linked Immunosorbent Assay for the Detection of Hen's Egg Proteins in Processed Foods
Shon, Dong-Hwa;Kim, Hyun-Jung;Kim, Soo-Ho;Kwak, Bo-Yeon;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.36-41,
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| 6 |
Effects of Various Cooking Methods on Quality Characteristics of Korean Boiled Pork (Soo-yuk)
Chae, Young-Chul;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.42-48,
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| 7 |
The Development of Predictive Growth Models for Total Viable Cells and Escherichia coli on Chicken Breast as a Function of Temperature
Heo, Chan;Kim, Ji-Hyun;Kim, Hyoun-Wook;Lee, Joo-Yeon;Hong, Wan-Soo;Kim, Cheon-Jei;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.49-54,
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| 8 |
Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages
Kim, Hyun-Wook;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Kim, Si-Young;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.55-61,
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| 9 |
Seroprevalence of Swine Salmonellosis in Korean Swine Herds
Kim, Yeong-Hun;Kwon, Ill-Kyong;Han, Jeong-Hee;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.62-65,
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| 10 |
Medium Optimization for Pediocin SA131 Production by Pediococcus pentosaceus SA131 against Bovine Mastitis Using Response Surface Methodology
Park, Yeo-Lang;Lee, Na-Kyoung;Park, Keun-Kyu;Park, Yong-Ho;Kim, Jong-Man;Nam, Hyang-Mi;Jung, Suk-Chan;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.66-72,
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| 11 |
Development of Analysis Condition and Detection of Volatile Compounds from Cooked Hanwoo Beef by SPME-GC/MS Analysis
Ba, Hoa Van;Oliveros, Maria Cynthia;Ryu, Kyeong-Seon;Hwang, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.73-86,
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| 12 |
Development of Polyclonal Antibodies to Abdominal and Subcutaneous Adipocyte for Producing Fat-reduced High Quality Pork
Choi, Chang-Weon;Baek, Kyung-Hoon;Choi, Chang-Bon;Oh, Young-Kyoon;Hong, Seong-Koo;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.87-94,
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| 13 |
Preparation of Folic Acid-loaded WPI (Whey Protein Isolate) Nanoparticles by Cold-induced Gelation
Kim, Bum-Keun;Lee, Won-Jae;Oh, Se-Jong;Kim, Jin-Man;Park, Dong-June;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.95-101,
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| 14 |
The Development of Imitated Cheese Using Whole Milk Powder and Fermented Milk
Jo, Ae-Ri;Noh, Hae-Won;Kim, Kee-Sung;Chung, Keun-Hee;Jeon, Woo-Min;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.102-109,
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| 15 |
Comparison of Fatty Acid Composition of Hanwoo Beef by Different Quality Grades and Cuts
Lee, Yeon-Jung;Kim, Cheon-Jei;Kim, Jin-Hyong;Park, Beom-Young;Seong, Pil-Nam;Kang, Geun-Ho;Kim, Dong-Hun;Cho, Soo-Hyun;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.110-119,
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| 16 |
Comparison of Measuring Methods for Somatic Cell Count in Goat Milk
Lee, Seung-Gyu;Kim, Min-Kyung;Lee, Yeon-Jeong;Jeong, Seok-Geun;Oh, Mi-Hwa;Kim, Dong-Hun;Park, Kwang-Wook;Lee, Wan-Kyu;Ham, Jun-Sang;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.120-123,
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| 17 |
Comparison of the Effects of Gamma Ray and Electron Beam Irradiation to Improve Safety of Spices for Meat Processing
Kim, Byung-Hee;Kim, Hyun-Joo;Yoon, Yo-Han;Shin, Myung-Gon;Lee, Ju-Woon;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.124-132,
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| 18 |
Reduction of Allergenicity of Domestic Pork Ham and Bacon by Autoclave Treatment
Kim, Seo-Jin;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Lee, So-Young;Yoon, So-Young;Lee, So-Jeong;Lee, Chung-Jo;Kim, Kyu-Earn;Ahn, Dong-Hyun;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.133-140,
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| 19 |
Antimicrobial Effects of Retort and Gamma Irradiation on Bacterial Populations in Spicy Chicken Sauce
Kim, Young-Sik;Kim, Hyun-Joo;Yoon, Yo-Han;Shin, Myung-Gon;Kim, Cheon-Jei;Shin, Mee-Hye;Lee, Ju-Woon;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.141-147,
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| 20 |
Virulence Factor Profiles of Escherichia coli Isolated from Pork and Chicken Meats Obtained from Retail Markets
Choi, Sun-Keum;Lee, Min-Hwa;Lee, Bog-Hieu;Jung, Ji-Youn;Choi, Chang-Sun;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.148-153,
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| 21 |
Comparison of Bifidobacteria Selective Media for the Detection of Bifidobacteria in Korean Commercial Fermented Milk Products
Kim, Eung-Ryool;Cho, Young-Hee;Kim, Yong-Hee;Park, Soon-Ok;Woo, Gun-Jo;Chun, Ho-Nam;
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Korean Society for Food Science of Animal Resources
, v.30, no.1, pp.154-162,
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