Antimicrobial Effects of Retort and Gamma Irradiation on Bacterial Populations in Spicy Chicken Sauce
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Kim, Young-Sik
(Department of Food Science and Biotechnology, Woosong University)
Kim, Hyun-Joo (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Yoon, Yo-Han (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Shin, Myung-Gon (Department of Food Science and Biotechnology, Woosong University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Shin, Mee-Hye (School of Food Science, Eulji University) Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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