Reduction of Allergenicity of Domestic Pork Ham and Bacon by Autoclave Treatment
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Kim, Seo-Jin
(Department of Food Science and Technology & Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Department of Food Science and Technology & Institute of Food Science, Pukyong National University) Song, Eu-Jin (Department of Food Science and Technology & Institute of Food Science, Pukyong National University) Lee, So-Young (Traditional Food Research Group, Korea Food Research Institute) Yoon, So-Young (Department of Food Science and Technology & Institute of Food Science, Pukyong National University) Lee, So-Jeong (Department of Food Science and Technology & Institute of Food Science, Pukyong National University) Lee, Chung-Jo (Department of Food Science and Technology & Institute of Food Science, Pukyong National University) Kim, Kyu-Earn (Department of Pediatrics and Institute of Allergy, Yonsei University College of Medicine) Ahn, Dong-Hyun (Department of Food Science and Technology & Institute of Food Science, Pukyong National University) |
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