The Development of Imitated Cheese Using Whole Milk Powder and Fermented Milk |
Jo, Ae-Ri
(Division of Animal Science, Sahmyook University)
Noh, Hae-Won (Division of Animal Science, Sahmyook University) Kim, Kee-Sung (Material Utilization Research Group, Korea Food Research Institute) Chung, Keun-Hee (Division of Animal Science, Sahmyook University) Jeon, Woo-Min (Division of Animal Science, Sahmyook University) |
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