Evaluation of Volatile Compounds Isolated from Pork Loin (Longissimus dorsi) as Affected by Fiber Type of Solid-phase Microextraction (SPME), Preheating and Storage Time |
Park, Sung-Yong
(Department of Animal Science and Biotechnology Research Institute, Chonnam National University)
Yoon, Young-Mo (Department of Food Science, Nutrition, and Health Promotion, Mississippi State University) Schilling, M. Wes (Department of Food Science, Nutrition, and Health Promotion, Mississippi State University) Chin, Koo-Bok (Department of Animal Science and Biotechnology Research Institute, Chonnam National University) |
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