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| 1 |
The Role of Ca Equilibrium on the Functional Properties of Cheese: A Review
Lee, Mee-Ryung;Lee, Won-Jae;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.545-549,
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| 2 |
Relationship of Slaughter Age and Carcass Traits of Hanwoo Cattle
Panjono, Panjono;Kang, Sun-Moon;Lee, Ik-Sun;Kim, Yeong-Jong;Lee, Sung-Ki;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.550-556,
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| 3 |
Physico-chemical and Sensory Characteristics of Semi-dried Sausages Containing Different Levels of Kimchi Powder
Lee, Mi-Ai;Han, Doo-Jeong;Choi, Ji-Hun;Choi, Yun-Sang;Kim, Hack-Youn;Ahn, Kwang-Il;Jeong, Jong-Youn;Lee, Chi-Ho;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.557-565,
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| 4 |
Entrapment of Milk Nutrients during Cholesterol Removal from Milk by Crosslinked β-Cyclodextrin
Ha, H.J.;Jeon, S.S.;Chang, Y.H.;Kwak, H.S.;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.566-572,
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| 5 |
Effect of Gamma Irradiation on Shelf-life Extension and Sensory Characteristics of Dak-galbi (Marinated Diced Chicken) during Accelerated Storage
Yoon, Yo-Han;Cho, Won-Jun;Park, Jin-Gyu;Park, Jae-Nam;Song, Beom-Seok;Kim, Jae-Hun;Byun, Myung-Woo;Kim, Cheon-Jei;Sharma, Arun K.;Lee, Ju-Woon;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.573-578,
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| 6 |
Evaluation of Volatile Compounds Isolated from Pork Loin (Longissimus dorsi) as Affected by Fiber Type of Solid-phase Microextraction (SPME), Preheating and Storage Time
Park, Sung-Yong;Yoon, Young-Mo;Schilling, M. Wes;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.579-589,
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| 7 |
Optimisation of Calcium Alginate and Microbial Transglutaminase Systems to form a Porcine Myofibrillar Protein Gel
Hong, Geun-Pyo;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.590-598,
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| 8 |
A Study on the Health Benefits Labeling for Livestock Products
Jang, Ae-Ra;Chae, Hyun-Seok;Yoo, Young-Mo;Ham, Jun-Sang;Jeong, Seok-Geun;Lee, Seung-Gyu;Ahn, Chong-Nam;Kim, Dong-Hoon;Lee, Sung-Ki;Lee, Eui-Soo;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.599-611,
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| 9 |
Effect of Garlic and Onion Juice Addition on the Lipid Oxidation, Total Plate Counts and Residual Nitrite Contents of Emulsified Sausage during Cold Storage
Park, Woong-Yeoul;Kim, Young-Jik;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.612-618,
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| 10 |
Growth Characteristics and Physiological Properties in Milk of Lactobacillus casei CU2604 Isolated from Adult Feces
Kim, Hee-Jin;Choi, Jae-Kyoung;Lee, Kyung-Min;Im, Jung-Hyun;Eom, Seok-Jin;Kim, Geun-Bae;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.619-626,
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| 11 |
Effect of Selenium Supplementation on Beef Color Stability
Park, B.Y.;Cho, S.H.;Seong, P.N.;Kim, J.H.;Kang, G.H.;Lee, S.H.;Kim, W.Y.;Lee, J.M.;Kim, D.H.;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.627-632,
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| 12 |
Antioxidant Activity of Low Molecular Peptides Derived from Milk Protein
Woo, Sung-Ho;Jhoo, Jin-Woo;Kim, Gur-Yoo;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.633-639,
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| 13 |
Isolation and Partial Characterization of Isoflavone Transforming Lactobacillus plantarum YS712 for Potential Probiotic Use
Cho, Yoon-Hee;Imm, Jee-Young;Kim, Hwa-Young;Hong, Seong-Gil;Hwang, Sung-Joo;Park, Dong-Jun;Oh, Se-Jong;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.640-646,
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| 14 |
Rapid Identification of Cow and Goat Milk in Milk Products Using a Duplex PCR Technique
Lee, Seung-Bae;Choi, Suk-Ho;
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Korean Society for Food Science of Animal Resources
, v.29, no.5, pp.647-652,
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