Physico-chemical and Sensory Characteristics of Semi-dried Sausages Containing Different Levels of Kimchi Powder
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Lee, Mi-Ai
(Department of Food science and Biotechnology of Animal Resources, Konkuk University)
Han, Doo-Jeong (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Choi, Ji-Hun (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Kim, Hack-Youn (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Ahn, Kwang-Il (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Jeong, Jong-Youn (Department of Animal Science, University of Wisconsin-Madison, Muscle Biology and Meat Science Building) Lee, Chi-Ho (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food science and Biotechnology of Animal Resources, Konkuk University) |
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