Effects of Replacing Tallow with Canola, Olive, Corn, and Sunflower Oils on the Quality Properties of Hamburger Patties
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Koo, Bon-Kou
(Lotte R&D Center)
Kim, Jin-Man (Lotte R&D Center) La, Im-Joung (Lotte Confectionery Co., Ltd.) Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Han, Doo-Jeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hack-Youn (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) An, Kwang-Il (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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