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| 1 |
Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens
Kim, Dong-Hun;Cho, Soo-Hyun;Kim, Jin-Hyoung;Seong, Pil-Nam;Lee, Jong-Moon;Jo, Cheor-Un;Lim, Dong-Gyun;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.409-414,
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| 2 |
Effect of Transglutaminase Addition on the Physicochemical Properties of Sodium Caseinate and Whey Proteins
Jeong, Ji-Eun;Hong, Youn-Ho;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.415-422,
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| 3 |
Investigation of the Microbiological and Biochemical Properties of Kimchi in the Submerged Model System Designed for Fermented Sausages
Lee, Joo-Yeon;Kunz, Benno;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.423-429,
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| 4 |
The Shelf Life and Meat Quality of Broilers Fed Pine Bark Extract (Pitamin)
Park, Byung-Sung;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.430-436,
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| 5 |
GABA Productivity in Yoghurt Fermented by Freeze Dried Culture Preparations of Lactobacillus acidophilus RMK567
Lim, Sang-Dong;Yoo, Sung-Ho;Yang, Hae-Dong;Kim, Sang-Ki;Park, Seung-Yong;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.437-444,
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| 6 |
Physicochemical Properties of Colostrum by Milking Time of Gyeonggi Province
Jeong, Seok-Geun;Ham, Jun-Sang;Kim, Dong-Hun;Ahn, Chong-Nam;Chae, Hyun-Seok;You, Young-Mo;Jang, Ae-Ra;Kwon, Il-Kyung;Lee, Seung-Gyu;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.445-456,
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| 7 |
Research on the Quality Characteristics of Domestic Colostrum according to the Processing Methods Employed
Jeong, Seok-Geun;Ham, Jun-Sang;Kim, Dong-Hun;Ahn, Chong-Nam;Chae, Hyun-Seok;You, Young-Mo;Jang, Ae-Ra;Kwon, Il-Kyung;Lee, Seung-Gyu;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.457-465,
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| 8 |
Effects of Replacing Tallow with Canola, Olive, Corn, and Sunflower Oils on the Quality Properties of Hamburger Patties
Koo, Bon-Kou;Kim, Jin-Man;La, Im-Joung;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;An, Kwang-Il;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.466-474,
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| 9 |
Effects of Wheat Fiber and Isolated Soy Protein on the Quality Characteristics of Frankfurter-type Sausages
Kim, Hyun-Wook;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Shim, So-Yeon;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.475-481,
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| 10 |
Research for the Analytical Method of Various Pesticides in Raw Milk by Gas Chromatography-Mass Spectrometry
Oh, N.S.;Shin, Y.K.;Baick, S.C.;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.482-486,
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| 11 |
Effect of Various Combinations of Sugars, Amino Acids, and Fatty Acids on Volatile Compounds of Low-fat Sausages to have Similar Characteristics to Those of Regular-fat Sausages
Kook, Sung-Ho;Park, Sung-Yong;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.487-493,
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| 12 |
Relationship between the Economical Defects of Broiler Meat Carcass and Quality Grade A with a Meat Grader
Choe, Jun-Ho;Lee, Jae-Cheong;Jo, Cheor-Un;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.494-499,
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| 13 |
Quality Characteristics and Inhibitory Activity against Staphylococcus aureus KCCM 40510 of Yogurts Manufactured with Garlic Juice
Lee, Seung-Gyu;Lee, Yeon-Jung;Kim, Min-Kyung;Han, Gi-Sung;Jeong, Seok-Geun;Jang, Ae-Ra;Chae, Hyun-Seok;Kim, Dong-Hun;Ham, Jun-Sang;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.500-505,
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| 14 |
Evaluation of an Automated ELISA (VIDAS(R)) and Real-time PCR by Comparing with a Conventional Culture Method for the Detection of Salmonella spp. in Steamed Pork and Raw Broccoli Sprouts
Hyeon, Ji-Yeon;Hwang, In-Gyun;Kwak, Hyo-Sun;Park, Jong-Seok;Heo, Seok;Choi, In-Soo;Park, Chan-Kyu;Seo, Kun-Ho;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.506-512,
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| 15 |
Overview of the Management Characteristics of Food (Livestock Products) Transportation Systems on International- and National-level HACCP Application
Kim, Hyoun-Wook;Paik, Hyun-Dong;Hong, Whan-Soo;Lee, Joo-Yeon;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.513-522,
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| 16 |
Investigation of Legal Regulation and Market Circumstances for Functional Dairy Products in Korea and Japan
Bak, Da-Jeong;Lee, Dan-Won;Park, Jung-Min;Shin, Jin-Ho;Kim, Ji-Youn;Jeon, Sang-Rok;Song, Tae-Suk;Yoon, Sung-Sik;Kim, Jin-Man;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.523-532,
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| 17 |
Analysis of Salmonella Species from Eggs Using Immunoliposomes and Comparison with a Commercial Test Kit
Shin, Weon-Sun;Kim, Yoon-Sook;Lee, Jun-Soo;Kim, Myung-Hee;
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Korean Society for Food Science of Animal Resources
, v.29, no.4, pp.533-538,
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