Investigation on Beef Quality Indicator of Off-Flavor Development during Storage
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Byeon, Ko-Eun
(Department of Food Science and Technology, Dongguk University)
An, Soo-Rim (Department of Food Science and Technology, Dongguk University) Shim, Soo-Dong (Department of Food Science and Technology, Dongguk University) Lee, Jung-Young (Department of Food Science and Technology, Dongguk University) Hong, Kwang-Won (Department of Food Science and Technology, Dongguk University) Min, Sang-Gi (Department of Food Science from Animal Resources, Konkuk University) Lee, Seung-Ju (Department of Food Science and Technology, Dongguk University) |
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