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| 1 |
Estimation of Shelf-life of Frankfurter Using Predictive Models of Spoilage Bacterial Growth
Heo, Chan;Choi, Yun-Sang;Kim, Cheon-Jei;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.289-295,
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| 2 |
The Effect of Dietary Fermented Soybean on the Growth Performance and Meat Quality of Pigs
Park, Jung-Min;Shin, Jin-Ho;Bak, Da-Jeong;Lee, Dan-Won;Jeon, Woo-Min;Song, Jea-Chul;SunWoo, Sun-Young;Lyoo, Young-Soo;Kim, Jin-Man;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.296-301,
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| 3 |
Effects of Air Blast Thawing Combined with Infrared Radiation on Physical Properties of Pork
Hong, Geun-Pyo;Shim, Kook-Bo;Choi, Mi-Jung;Min, Sang-Gi;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.302-309,
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| 4 |
Effects of Pressure Assisted Mild Thermal Treatment on Inactivation of Escherichia coli ATCC 10536 in Milk Suspension
Park, S.H.;Hong, G.P.;Min, S.G.;Choi, M.J.;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.310-316,
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| 5 |
Application of a Kiwifruit (Actinidia chinensis) to Improve the Textural Quality on Beef Bulgogi Treated with Hydrostatic Pressure
Lee, Eun-Jung;Oh, Se-Wook;Lee, Nam-Hyouck;Kim, Young-Ho;Lee, Dong-Un;Yamamoto, Katsuhiro;Kim, Yun-Ji;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.317-324,
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| 6 |
Investigation on Beef Quality Indicator of Off-Flavor Development during Storage
Byeon, Ko-Eun;An, Soo-Rim;Shim, Soo-Dong;Lee, Jung-Young;Hong, Kwang-Won;Min, Sang-Gi;Lee, Seung-Ju;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.325-333,
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| 7 |
Effect of Olive-Oil Prepared Tomato Powder (OPTP) and Refining Lycopene on the Physicochemical and Sensory Characteristics of Seasoned Raw Pork During Storage
Kim, Il-Suk;Jin, Sang-Keun;Kang, Suk-Nam;Hur, In-Chul;Choi, Seung-Youn;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.334-339,
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| 8 |
Effects of Dietary Mugwort on the Performance and Meat Quality of Hanwoo Steers during Refrigerated Storage
Kim, Byung-Ki;Choi, Chang-Bon;Kim, Young-Jik;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.340-348,
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| 9 |
Mathematical Simulation of the Temperature Dependence of Time Temperature Integrator (TTI) and Meat Qualities
Park, Han-Jo;Shim, Soo-Dong;Min, Sang-Gi;Lee, Seung-Ju;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.349-355,
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| 10 |
Effects of Carcass Processing Method and Curing Condition on Quality Characteristics of Ground Chicken Breasts
Choi, Ji-Hun;Kim, Il;Jeong, Jong-Youn;Lee, Eui-Soo;Choi, Yun-Sang;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.356-363,
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| 11 |
Meat Quality of Pork Muscles from Low-fat Cuts
Seong, Pil-Nam;Cho, Soo-Hyun;Kim, Jin-Hyoung;Hah, Kyung-Hee;Park, Beom-Young;Lee, Jong-Moon;Kim, Dong-Hoon;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.364-373,
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| 12 |
Effect of Transglutaminase, Acorn, and Mungbean Powder on Quality Characteristics of Low-fat/salt Pork Model Sausages
Lee, Hong-Chul;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.374-381,
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| 13 |
Effect of Tomato Powder on Meat Patties as Nitrite Alternatives
Kim, Il-Suk;Jin, Sang-Keun;Hur, In-Chul;Choi, Seung-Yun;Jung, Hyun-Jung;Lee, Jung-Keun;Kang, Sang-Ha;Woo, Gyung-Min;Kang, Suk-Nam;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.382-390,
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| 14 |
Antimicrobial Activity of a Gelidium corneum - Gelatin Blend Film Containing Fermented Pollen Extract and Its Application in the Packaging of Pork Loins
Hong, Yun-Hee;Lim, Geum-Ok;Song, Kyung-Bin;
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Korean Society for Food Science of Animal Resources
, v.29, no.3, pp.391-395,
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