Effects of Pressure Assisted Mild Thermal Treatment on Inactivation of Escherichia coli ATCC 10536 in Milk Suspension |
Park, S.H.
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Hong, G.P. (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Min, S.G. (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, M.J. (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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