Browse > Article
http://dx.doi.org/10.5851/kosfa.2009.29.3.296

The Effect of Dietary Fermented Soybean on the Growth Performance and Meat Quality of Pigs  

Park, Jung-Min (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Shin, Jin-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Bak, Da-Jeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Lee, Dan-Won (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Jeon, Woo-Min (Division of Animal Science, Samyook University)
Song, Jea-Chul (Department of Food Science and Nutrition, Ulsan University)
SunWoo, Sun-Young (Department of Veterinary Medicine, Konkuk University)
Lyoo, Young-Soo (Department of Veterinary Medicine, Konkuk University)
Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Publication Information
Food Science of Animal Resources / v.29, no.3, 2009 , pp. 296-301 More about this Journal
Abstract
This study investigated the effects of fermented soybean (FS) on growth and meat quality in pigs. A total thirty-six pigs were divided into 2 groups (2 treatment$\times$18 pigs each) and fed the experimental diets for 4 wk as follows: control (FS free); and T1 (FS 1%). The pigs in T1 had a higher feed efficiency compared with pigs fed control diets. pH was also significantly higher in the T1 group (p<0.05). Water-holding capacity measured in T1 was slightly higher than that of the control. Cooking loss in T1 was significantly lower than controls (p<0.05). CIE $L^*$ and CIE $b^*$ value were significantly higher in the control (p<0.05), but CIE $a^*$ value of T1 was higher than control (p<0.05). The drip loss of T1 were significantly lower than controls (p<0.05). Sensory characteristics of the treatment group showed higher than controls (p<0.05). These results showed that FS could be served as a favorable feed additive and feedstuff for enhancing pork quality.
Keywords
soybean; fermentation; pork quality; isoflavone;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
Times Cited By Web Of Science : 0  (Related Records In Web of Science)
Times Cited By SCOPUS : 0
연도 인용수 순위
1 Bidner, T. D., Merkel, R. A., and Miller, E. R. (1972) Effect of a combination of diethylstilbestrol and, methyltestosterone on performance, carcass traits, serum, and muscle characteristics of pigs. J. Anim. Sci. 35, 525-533   DOI
2 Ferket, P. R. and Foegeding, E. A. (1994) How nutrition and management influence PSE in poultry meat. BASF Tech. Symp., Multi-State Poult. Feed. Nutr. Conf., Indianapolis, IN. pp. 64-78
3 Grau, R. and Hamm, R. (1953) Eine einfache Methode zur Bestimung der Wasserbindung im Muskel. Naturwissenechaften 40, 29   DOI
4 Pandjaitan, N., Hettiarachchy, N., Ju, Z. Y., Crandall, P., Sneller, C., and Dombek, D. (2000b) Enrichment of genistein in soy protein concentrate with hydrocolloids and β-glucosidase. J. Food Sci. 65, 591-595   DOI   ScienceOn
5 Pearson, A. M. (1994) Introduction to quality attributes and their measurement in meat, poultry and fish products. ed. Blackie Acad. Prof., Bishopbriggs, Glasgow, UK. pp. 1-17
6 Sarkar, P. K. and Tamang, J. P. (1995) Changes in the microbial profile and proximate composition during natural and controlled fermentations of soybeans to produce kinema. Food Chem. 12, 317-325   DOI   ScienceOn
7 Messina, M. J., Persky, V., Setchell, K. D. R., and Barnes, S. (1994) Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr. Cancer 21, 113-131   DOI   ScienceOn
8 Cook, D. R. (1998) The effect of dietary soybean isoflavones on the rate and efficiency of growth and carcass muscle content in pigs and rats. Ph.D. dissertation. Iowa State Univ., Ames
9 Pandjaitan, N., Hettiarachchy, N., and Ju, Z. Y. (2000a) Enrichment of genistein in soy protein concentrate with $\beta$- glucosidase. J. Food Sci. 65, 403-407   DOI   ScienceOn
10 Payne, R. L., Bidner, T. D., Southern, L. L., and Geaghan, J. P. (2001) Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs. J. Anim. Sci. 79, 1230-1239   DOI   PUBMED
11 Sen, C. K., Atalay, M., Agren, J., Laaksonen, D. E., Roy, S., and Hanninen. O. (1997) Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exercise. J. Appl. Physiol. 83, 189-195   DOI
12 Xu X, Wang H. J., Murphy P. A., and Hendrich S. (2000) Neither background diet nor type of soy food affects shortterm isoflavone bioavailability in women. J Nutr. 130, 798-801   DOI
13 Raj, A. B. M., Grey, T. C., Audsely, A. R., and Gregory, N. G. (1990) Effect of electrical and gaseous stunning on the carcase and meat quality of broilers. Br. Poult. Sci. 31, 725-733   DOI
14 Wang, H. J. and Murphy P. A. (1994) Isoflavone content in commercial soybean foods. J. Agric. Food Chem. 42, 1666-1673   DOI   ScienceOn
15 Zheng, W., Dai, Q., Custer, L. J., Shu, X. O., Wen, W. Q., Jin, F., and Franke, A. A. (1999) Urinary excretion of isoflavonoids and the risk of breast cancer. Cancer Epidemiol. Biomark. Prev. 8, 35-40
16 Adlercreutz, H. (1990) Western diet and Western diseases: some hormonal and biochemical mechanisms and associations. Scand. J. Clin. 201, 3-23   DOI
17 Judge, M., Aberle, E. D., Forrest, J. C., Hedrick, H. B., and Merkel, R. A. (1989) Principles of Meat Science. 2nd ed. Kendall/ Hunt Publ. Co., Dubuque, IA.
18 Lee, Y. B., Hargus, G. L., Webb, J. E., Rickansrud, D. A., and Hagberg, E. C. (1979) Effect of electrical stunning on postmortem biochemical changes and tenderness in broiler breast muscle. J. Food Sci. 44, 1121-1122   DOI
19 NRC (1998) Nutrient Requirements of Swine. 10th ed. National Academy Press, Washington, DC, pp. 25-36
20 Xie, L., Hettiarachchy, N. S., Cai, R., Tsuruhami, K., and Koikeda, S. (2003) Conversion of isoflavone glycosides to aglycones in SoyLife and soy meal using β-glycosidase. J. Food Sci. 68, 427-430   DOI   ScienceOn
21 Rehfeldt, C., Adamovic, I., and Kuhn, G. (2007) Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny. Meat Sci. 75, 103-111   DOI   ScienceOn
22 Winters, T. A. and Banz, W. J. (1997) Soy phytoestrogens and mammalian physiology; Preliminary results. Available at: http://www.siu.edu/-tw3a/soypro2.htm. Acessed Aug. 13, 1998
23 Kelly, D., Smyth, J. A., and McCracken, K. J. (1990) Effect of creep feeding on structural and functional changes of the gut of early weaned pigs. Res. Vet. Sci. 48, 350-356   PUBMED
24 Hong, K. J., Lee, C. H., and Kim, S. W. (2004) Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and soybean meal. J. Food Med. 7, 430-436   DOI   ScienceOn
25 DeWilde, R. O. and Lauwers. H. (1984) The effect of parenteral use of estradiol, progesterone, testosterone, and trenbolone on growth and carcass composition in pigs. J. Anim. Sci. 59, 1501-1509.   DOI   PUBMED
26 Faustman, C. and Cassens. R. G. (1989) Strategies for improving fresh meat colour. 35th Int. Congr., Meat Sci. Technol., Copenhagen, Denmark. pp. 446-453
27 Kim, S. W., Mateo, R. D., and Ji, F. (2005) Fermented soybean meal as a protein source in nursery diets replacing dried skim milk. J. Anim. Sci. 83, 116
28 Odunfa, S. A. (1986) Dawadawa. In: Legume-based Fermented Foods. Reddy, N.R., Pierson, M. D., Salunkhe, D. K. (eds). CRC Press, Boca Raton, FL, USA, pp. 173-189
29 Raj, A. B. M., Gregory, N. G., and Wilkins, L. J. (1992) Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixtures. Vet. Rec. 130, 325-328   DOI   PUBMED   ScienceOn
30 VanVeen, A. D. and Schaefer, G. (1950) The influence of the tempeh fungus on the soya bean. Documenta Neer. Indones. Morbis Trop. 2, 20
31 Jiang, Z. Y., Jiang, S. Q., Lin, Y. C., Xi, P. B., Yu, D. Q., and Wut, T. X. (2007) Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male Broilers. Poult. Sci. 86, 1356-1362   DOI   PUBMED
32 Ikeda, R., Ohta, N., and Watanabe, T. (1995) Changes of isoflavones at various stages of fermentation in defatted soybeans. J. Jpn. Soc. Food Sci. Technol. 42, 322-327   DOI   ScienceOn
33 SAS Institute (2001) SAS Stat User's Guide. Version 8 ed. SAS Institute Inc., Cary, NC, USA
34 Zamora, R. G. and Veum, T. L. (1979) Whole soybeans fermented with Aspergillus oryzae and Rhizopus oligosporus for growing pigs. J. Anim. Sci. 48, 63-68   DOI
35 Plimpton, R. F., Jr., and Teague, H. S. (1972) Influence of sex and hormone treatment on performance and carcass composition of swine. J. Anim. Sci. 35, 1166-1175   DOI
36 Feng, J., Liu, X., Liu, Y. Y., Xu, Z. R., and Lu, Y. P. (2007) Effects of Aspergillus oryzae 3.042 fermented soybean meal on growth performance and plasma biochemical parameters in broilers. Anim. Feed Sci. Technol. 134, 235-242   DOI   ScienceOn
37 Barnes, S., Peterson T. G., and Coward, L. (1995) Rationale for the Use of Genistein-containing Soy Matrices in Chemoprevention Trials for Breast and Prostate Cancer. J. Cell. Biochem. Suppl. 22, 181-187   PUBMED
38 Matsuura, M., Obata, A., and Murao, S. (1995) Studies on glucosidases from soybeans that hydrolyze daidzin and genistin: Isolation and characterization of an isozyme. Biosci. Biotech. Biochem. 59, 1623-1627   DOI
39 Lee, H. J. (1998) Health functional peptides from soybean foods. Korea Soybean Dig. 15, 16-22
40 Kim, B. N., Yang, J. L., and Song, Y. S. (1999) Physiological function of chongkukjiang. Food Nutr. 4, 40-46