Evaluation of Environmental Circumstance Within Swine and Chicken Houses in South Korea for the Production of Safe and Hygienic Animal Food Products
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Kim, Young-Hwan
(Department of Environmental Health, Korea University)
Suh, Hyung-Joo (Department of Food and Nutrition, Korea University) Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Jung, Yeon-Hoon (Department of Atmospheric Chemistry, Gyonggi-do Institute of Health and Environment) Moon, Kyong-Whan (Department of Environmental Health, Korea University) |
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