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| 1 |
Quality Characteristics of Pork Patties Containing Silkworm Powder and Vegetable Worm (Paecilomyces Japonica) during Cold Storage
Kim, Il-Suk;Jin, Sang-Keun;Jo, Cheor-Un;Lee, Moo-Ha;Jang, Ae-Ra;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.521-528,
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| 2 |
The Effect of Dietary Ionized Water and Premixed Mineral on Fatty Acid and Amino Acid Composition in Finishing Pigs
Jin, Sang-Keun;Kim, Il-Suk;Song, Young-Min;Kang, Suk-Nam;Je, Yun-Jong;Oh, Hee-Suk;Min, Chan-Sick;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.529-534,
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| 3 |
The Effects of Electric Grill and Microwave Oven Reheating Methods on the Quality Characteristics of Precooked Ground Pork Patties with Different NaCl and Phosphate Levels
Choi, Ji-Hun;Jeong, Jong-Youn;Kim, Hack-Youn;An, Kwang-Il;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.535-542,
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| 4 |
Effects of Corn Distillers Dried Grain with Soluble (DDGS) of American and Chinese Origin on Meat Quality and Amino Acid of Meat in Finishing Pigs
Jang, Hae-Dong;Hong, Jong-Wook;Lee, Jong-Ha;Lee, Un-Sun;Lee, Chul-Young;Yoo, Jong-Sang;Lee, Je-Hyun;Kim, Jong-Gyu;Kang, Dae-Kyung;Kim, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.543-548,
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| 5 |
Physical Property and Stability of Liposome Prepared from Egg Yolk Phospholipids at Various Storage Conditions
Park, Sun-Hyun;Kim, Myung-Hee;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.549-554,
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| 6 |
Microbiological Quality and Potential Pathogen Monitoring for Powdered Infant Formulas from the Local Market
Hwang, Ji-Yeon;Lee, Ji-Youn;Park, Jong-Hyun;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.555-561,
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| 7 |
Comparison of Cross-contamination of Salmonella spp. on Pork Meat and Workers' Hands during Pork Cutting Processing
Hong, Chong-Hae;Bahk, Gyung-Jin;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.562-566,
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| 8 |
Effects of Sodium Chloride, Potassium Chloride, Potassium Lactate and Calcium Ascorbate on the Physico-chemical Properties and Sensory Characteristics of Sodium-reduced Pork Patties
Moon, Sung-Sil;Kim, Young-Tae;Jin, Sang-Keun;Kim, Il-Suk;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.567-573,
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| 9 |
Effect of Gamma Irradiation on the Overall Quality of a Commercial Plain-type Yogurt Products
Kim, Hyun-Joo;Song, Hyun-Pa;Ham, Jun-Sang;Lee, Ju-Woon;Kim, Kee-Hyuk;Jo, Cheor-Un;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.574-579,
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| 10 |
Production of Conjugated Linoleic Acid by Lactobacillus acidophilus Isolated from Breast-Fed Infants
Park, Jeong-Gyu;Song, Won-Ho;Hong, Sung-Moon;Kim, Cherl-Hyun;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.580-586,
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| 11 |
Physiological Characteristics and ACE Inhibitory Activity of Lactobacillus zeae RMK354 Isolated from Raw Milk
Lim, Sang-Dong;Kim, Kee-Sung;Do, Jeong-Ryong;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.587-595,
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| 12 |
Production of Flavor Compounds in Fermented Milk by Lactobacillus acidophilus Isolated from Breast-Fed Infants
Park, Jeong-Gyu;Song, Won-Ho;Hong, Sung-Moon;Kim, Cherl-Hyun;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.596-603,
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| 13 |
Study on the Carcass Yield Grade Traits and Prediction of Retail Product Weight in Hanwoo Beef
Lee, Jong-Moon;Hah, Kyoung-Hee;Kim, Jin-Hyong;Cho, Soo-Hyun;Seong, Pil-Nam;Jung, Meyung-Ok;Cho, Yong-Min;Park, Beom-Young;Kim, Dong-Hun;Ahn, Chong-Nam;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.604-609,
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| 14 |
Effects of Feeding Rhus verniciflua Extract on Egg Quality and Performance of Laying Hens
Kang, Hwan-Ku;Kang, Geun-Ho;Na, Jae-Cheon;Yu, Dong-Jo;Kim, Dong-Wook;Lee, Sang-Jin;Kim, Sang-Ho;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.610-615,
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| 15 |
Evaluation of Conventional Culture Methods and Validation of Immunoassays for Rapid Detection of Listeria monocytogenes in Dairy and Processed Foods
Han, So-Ri;Hyeon, Ji-Yeon;Kim, Hee-Yun;Park, Jong-Seok;Heo, Seok;Shin, Ho-Chul;Seo, Kun-Ho;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.616-622,
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| 16 |
Evaluation of Environmental Circumstance Within Swine and Chicken Houses in South Korea for the Production of Safe and Hygienic Animal Food Products
Kim, Young-Hwan;Suh, Hyung-Joo;Kim, Jin-Man;Jung, Yeon-Hoon;Moon, Kyong-Whan;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.623-628,
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| 17 |
Quality Comparison of Beef from Outdoor-Reared before Finishing and Indoor-Reared Hanwoo
Kang, Sun-Moon;Cheong, Jae-Kyoung;Pan, Jo-No;Kang, Chang-Gie;Lee, Sung-Ki;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.629-636,
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| 18 |
Comparison of Different Solid-Phase Extraction Methods for the Analysis of Heterocyclic Amines from Pan-Fried Pork Meat
Lee, Jae-Hwan;Back, Yu-Mi;Lee, Kwang-Geun;Shin, Han-Seung;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.637-644,
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| 19 |
Effect of Peel and Whole Crop of Kale and Angelica Keiskei Koidz on Fatty Acid Composition and Quality of Eggs
Kang, Hwan-Ku;Kang, Geun-Ho;Kim, Dong-Wook;Lee, Sang-Jin;Kim, Sang-Ho;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.645-650,
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| 20 |
Development of Polyclonal Antibodies to Abdominal and Subcutaneous Adipocytes for Fat-Reduced Hanwoo Beef Production
Choi, Chang-Weon;Kim, Yu-Hyun;Kim, Sang-Jin;Song, Man-Kang;Kwon, Eung-Gi;Oh, Young-Kyoon;Hong, Seong-Koo;Choi, Seong-Ho;Baek, Kyung-Hoon;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.651-659,
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| 21 |
Effect of Hot Pepper Seed Oil, Capsaicin, and Alpha-Tocopherol on Thermal Oxidative Stability in Lard and Soy Bean Oil
Lee, Chi-Ho;Han, Kyu-Ho;Kim, Ah-Young;Lee, Seul-Ki;Hong, Go-Eun;Pyun, Chang-Won;Choi, Kang-Duk;Yang, Cheul-Young;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.660-666,
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| 22 |
Effects of Germinated and Fermented Unmarketable Soybean on Laying Performance and Egg Quality in Laying Hens
Shin, Jin-Ho;Park, Jung-Min;Bak, Da-Jeong;Jean, Woo-Min;Song, Jea-Chul;Kim, Sung-Ki;An, Byoung-Ki;Kang, Chang-Won;Jung, Woo-Suk;Kim, Jin-Man;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.667-674,
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| 23 |
Effect of Tenderizer on Physical Quality and Microbial Safety during Korean Beef Jerky Production
Kim, Hyoun-Wook;Han, Doo-Joung;Kim, Cheon-Jei;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.28, no.5, pp.675-680,
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