1 |
Amy, N., Peter, Z., Natalia, Y., Xueping, X., Han, T., Evan, N., Malcolm, R. O., and Carla G. T. (2007) Dietary conjugated linoleic acid decreases adipocyte size and favorably modifies adipokine status and insulin sensitivity in obese, insulin-resistant rats. Metabolism 56, 1601-1611
DOI
ScienceOn
|
2 |
Alonso, L., Cuesta, E. P., and Gilliland, S. E. (2003) Production of free CLA by Lactobacillus acidophilus and L. casei of human intestinal origin. J. Dairy Sci. 86, 1941-1946
DOI
PUBMED
ScienceOn
|
3 |
Hariom Y., Shalini, J., and Sinha, P. R. (2007) Production of free fatty acids and conjugated linoleic acid in probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei during fermentation and storage. Int. Dairy J. 17, 1006-1010
DOI
ScienceOn
|
4 |
Hur, S. J., and Park, Y. H. (2007) Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis. Eur. J. Pharmacol. 568, 16-24
DOI
ScienceOn
|
5 |
Lin, T. Y., Lin, C. W., and Lee, C. H. (1999) Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic acid. Food Chem. 67, 1-5
DOI
ScienceOn
|
6 |
Ma, D. W. L., Wierzbicki, A. A., Field, C. J., and Clandinin, M. T. (1999) Preparation of conjugated linoleic acid from safflower oil. J. Am. Oil chem. Soc. 76, 729-730
DOI
|
7 |
Moon, H. S., Lee, H. G., Seo, J. H., Chung, C. S., Guo, D. O., Kim, T. G., Choi, Y. J., and Cho, C. S. (2007) Leptin-induced matrix metalloproteinase-2 secretion is suppressed by trans-10, cis-12 conjugated linoleic acid. Biochem. Biophy. Res. Com. 356, 955-960
DOI
ScienceOn
|
8 |
Ogawa, J., Matsumura, K., Kishino, S., Omura, Y., and Shimizu, S. (2001) Conjugated linoleic acid accumlation via 10-hydroxy-12-octadecadienoic acid during microaerobic transformation of linoleic acid by Lactobacillus acidophilus. Appl. Environ. Microbiol. 67, 1246-1250
DOI
ScienceOn
|
9 |
Partanen, L., Marttinen, N., and Alatossava, T. (2001) Fats and fatty acids as growth factors for Lactobacillus delbrueckii. Syst. Appl. Microbiol. 24, 500-506
DOI
ScienceOn
|
10 |
Sean, R. K., Ralph, B., Rolf, K. B., James, R. D., and Douglas, R. T. (2007) Influence of conjugated linoleic acid (CLA) or tetradecylthioacetic acid (TTA) on growth, lipid composition, fatty acid metabolism and lipid gene expression of rainbow trout(Oncorhynchus mykiss L.). Aquaculture 272, 489-501
DOI
ScienceOn
|
11 |
Shantha, N. C., Ram, L. N., O'leary, J., Hicks, C. L., and Decker, E. A. (1995) Conjugated linoleic acid concentrations in dairy products as affected by processing and storage. J. Food Sci. 60, 695-697
DOI
ScienceOn
|
12 |
Raychowdhury, M. K., Goswami, R., and Chakrabarti, P. (1985) Effect of unsaturated fatty acids in growth inhibition of some penicillin-resistant and sensitive bacteria. J. Appl. Bacteriol. 59, 183-188
DOI
PUBMED
|
13 |
Zabala, A., Portillo, M. P., Navarro, V., Macarulla, M. T., Barron, L. J. R., and Fernandez, Q. (2007) Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver. J. Chromatogr. B 855, 152-158
DOI
ScienceOn
|
14 |
Lin, T. Y. (2000) Conjugated linoleic acid concentration as affected by lactic cultures and additives. Food Chem. 69, 27- 31
DOI
ScienceOn
|
15 |
Carolina, M. P., Ana, I. C., and Carmen, M. L. S. (2007) Conjugated linoleic acid determination in human milk by fastgas chromatography. Anal. Chim. Acta 602, 122-130
DOI
ScienceOn
|
16 |
Jiang, J., Bjorck, L., and Fonden. B. (1998) Production of conjugated linoleic acid by dairy starter cultures. J. Appl. Microbiol. 85, 95-102
DOI
ScienceOn
|
17 |
Li, B., Wang, Z. H., Li, F. C., and Lin, X. Y. (2007) Milk fat content was changed by ruminal infusion of mixed VFAs solutions with different acetate/propionate ratios in lactating goats. Small Ruminant Res. 72, 11-17
DOI
ScienceOn
|
18 |
Griimari, J. M., and Baumann, D. E. (1999) Biosysthesis of conjugated linoleic acid and it's incorporation into meat and milk in ruminants. In: Advances in conjugated linoleic acid research. Yurawecz, M. P., Mossoba, M. M., Kramer, J. K., Pariza, M. W., and Nelson, G. (eds), Champaign, IL, Vol. 1, pp. 180-200
|
19 |
Corl, B. A., Baumgard, L. H., Dwyer, D. A, Griinari, J. M., Phillips, B. S., and Bauman, D. E. (2001) The role of - desaturase in the production of cis-9, trans-11 CLA. J. Nutr. Biochem. 12, 622-630
DOI
ScienceOn
|
20 |
Hur, S. J., Lee, J. I., Ha, Y. L., Park, G. B., and Joo, S. T. (2002) Biological activities of conjugated linoleic acid (CLA) and animal products. Kor. J. Anim. Sci. Technol. 44, 427-442
DOI
ScienceOn
|
21 |
Jenkins, J. K., and Courtney, P. D. (2003) Lactobacillus growth and membrane composition in the presence of linoleic or conjugated linoleic acid. Can. J. Microbiol. 49, 51-57
DOI
ScienceOn
|
22 |
Wang, L. L., and Johnson, E. A. 1992. Inhibition of Listeria monocytogenes by fatty acids and monoglycerides. Appl. Environ. Microbiol. 58, 624-629
PUBMED
|
23 |
Liu, S. J., Wang, J. Q., Bu, D. P., Wei, H. Y., Zhou, l. Y., and Luo, Q. J. (2007) The Effect of dietary vegetable oilseeds supplement on fatty acid profiles in milk fat from lactating dairy Cows. Agri. Sci. China 6, 1002-1008
DOI
ScienceOn
|
24 |
Aldo, P., Samantha, S., Gino, T., Nico B., and Gianfranco, P. (2007) Different level of conjugated linoleic acid (CLA) in dairy products from Italy. J. Food Comp. Anal. 20, 472-479
DOI
ScienceOn
|
25 |
Wang, Y. H., Li, X. F., Liang, Y. X., Yang, B., and Zhang, S. H. (2007) Enzymatic fractionation of conjugated linoleic acid isomers by selective esterification. J. Mol. Cat. B: Enzymatic. 46, 20-25
DOI
ScienceOn
|
26 |
Bondia, P. I., Moltó. P. C., Castellote, A. I., and Lopez, S. M. C. (2007) Determination of conjugated linoleic acid in human plasma by fast gas chromatography. J. Chromatogr. A 1157, 422-429
DOI
ScienceOn
|
27 |
Carina P. V. N., Ruben, O., Silvia, N. G., and Adriana, B. P. C. (2007) Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese. Food Res. Int. 40, 559-564
DOI
ScienceOn
|
28 |
Coakley, M., Ross, R. P., Nordgren, M., Fitzgerald, G., Devery, R., and Stanton, C. (2003) Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species. J. Appl. Microbiol. 94, 138-145
DOI
ScienceOn
|
29 |
Shantha, N. C., and Decker, E. A. (1993) Conjugated linoleic acid concentrations in processed cheese containing hydrogen donors, iron and dairy-based additives. Food Chem. 47, 257-261
DOI
ScienceOn
|
30 |
Pascale, G., Emmanuelle, V., Catherine, C. V., and Olivier, D. (2007) Dietary antioxidants as inhibitors of the hemeinduced peroxidation of linoleic acid: Mechanism of action and synergism. Free Radical Biol. Med. 43, 933-946
DOI
ScienceOn
|
31 |
Lin, T. Y., Lin, C. W., and Wang, Y. T. (2002) Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreeichii ssp. shermanii. J. Food Sci. 67, 1502-1505
DOI
ScienceOn
|
32 |
Soel, S. M., Choi, O. S., Bang, M. H., Park, Y., and Kim, W. K. (2007) Influence of conjugated linoleic acid isomers on the metastasis of colon cancer cells in vitro and in vivo. J. Nutr. Biochem. 18, 650-657
DOI
ScienceOn
|