Browse > Article
http://dx.doi.org/10.5851/kosfa.2008.28.5.543

Effects of Corn Distillers Dried Grain with Soluble (DDGS) of American and Chinese Origin on Meat Quality and Amino Acid of Meat in Finishing Pigs  

Jang, Hae-Dong (Department of Animal Resource Sciences, Dankook University)
Hong, Jong-Wook (DAESANG Farmsco)
Lee, Jong-Ha (DAESANG Farmsco)
Lee, Un-Sun (DAESANG Farmsco)
Lee, Chul-Young (Jinju National University)
Yoo, Jong-Sang (Department of Animal Resource Sciences, Dankook University)
Lee, Je-Hyun (Department of Animal Resource Sciences, Dankook University)
Kim, Jong-Gyu (Department of Chemistry, Dankook University)
Kang, Dae-Kyung (Department of Animal Resource Sciences, Dankook University)
Kim, In-Ho (Department of Animal Resource Sciences, Dankook University)
Publication Information
Food Science of Animal Resources / v.28, no.5, 2008 , pp. 543-548 More about this Journal
Abstract
This study was conducted to evaluate the effects of com distillers dried grain with soluble (DDGS) in American and Chinese on quality and amino acid of meat in finishing pigs. 120 pigs (Landrace$\times$Yorkshire$\times$Duroc, 64.50 kg average initial body weight) were used in 56 day growth assay. Dietary treatments were included CON (basal diet), ADS (basal diet + DDGS from American) and CDS (basal diet + DDGS from Chinese). The pigs were allotted into four pigs per pen with ten replicates per treatments by completely randomized design. Backfat thickness and lean percentage were not affected by treatment (p>0.05). For the meat color, redness was significantly increased in DDGS treatments compared to CON treatment (p<0.05). CDS treatment was higher than in ADS treatment (p<0.001). Water holding capacity was higher in CON and CDS treatments compared to ADS treatment (p<0.05). pH was greater in DDGS treatments than CON treatment (p<0.05), and ADS treatment was higher than in CON treatment (p<0.05). For the amino acid of meat, CDS treatment significantly increased their arginine, isoleucine, leucine and lysine compared to other treatments (p<0.05). DDGS treatment was higher than in CON treatment (p<0.001). Methinonine, phenylalanine, threonine and valine were significantly increased DDGS treatments than CON treatment (p<0.05). Cysteine was greater in CDS treatment than CON and ADS treatments (p<0.001). DDGS treatments was higher cysteine than in CON treatment (p<0.001). Proline significantly improved in CON treatment compared to CDS treatment (p<0.05). Tyrosine was greater in DDGS treatments than CON treatment (p<0.01). In conclusion, redness and amino acids of meat were affected by DDGS treatments.
Keywords
DDGS; meat quality; finishing pigs;
Citations & Related Records

Times Cited By Web Of Science : 1  (Related Records In Web of Science)
Times Cited By SCOPUS : 1
연도 인용수 순위
1 NPPC (2000) Composition & Quality Assessment Procedures. E. Berg, ed. Natl. Pork Prod. Council, Des Moines, IA
2 SAS (1996) SAS/STAT User's Guide : Version 6, 11th edition. SAS Institute Inc., Cary, NC
3 Whitney, M. H., Shurson, G. C., Johnston, L. J., Wulf, D. M., and Shanks, B. C. (2006) Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant. J. Anim. Sci. 84, 3356-3363   DOI   ScienceOn
4 Hahn, J. D., Biehl, R. R., and Baker, D. H. (1995) Ideal digestible lysine level for early- and late-finishing swine. J. Anim. Sci. 73, 773-784   DOI   PUBMED
5 NRC. (1998) Nutrient Requirements of Swine. 10th ed. Natl. Acad. Press, Washington, DC
6 Henry, Y. (1995) Effects of dietary tryptophan deficiency in finishing pigs, according to age or weight at slaughter or live weight gain. Livest. Prod. Sci. 41, 63   DOI   ScienceOn
7 Tilstra, H. D. (2005) DDGS Days at Long View, Land Olakes Purina Feed LLC
8 AAFCO (1986). Association of American Food Control Officials. USA
9 Hofmann, K., Hamm, R., and Bluchel, E. (1982) New information on the determination of water binding in meat by the filter paper press method. Fleischwirtsch 62, 87-94
10 Duncan D. B. (1995) Multiple range and multiple F tests. Biometrics 11, 1-42
11 Widmer, M. R., McGinnis, L. M., and Stein, H. H. (2007) Energy, phosphorus, and amino acid digestibility of highprotein distillers dried grains and corn germ fed to growing pigs. J. Anim. Sci. 85, 2994-3003   DOI   ScienceOn
12 Cromwell, G. L., Stahly, T. S., and Monegue, H. J. (1984) Distillers dried grains with solubles for growing-finishing swine. Pages 15-6 in Swine Res. Rep. No. 284, Kentucky Agric. Exp. Sta., Lexington
13 Widmer, M. R., McGinnis, L. M., Wulf, D. M., and Stein, H. H. (2008) Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork. J Anim Sci published online Mar 28
14 Harper, A. and Forsyth, D. (1998) Relative value of feedstuffs for swine. In Pork Industry Handbook - 112. Iowa State Univ. Extension, Ames
15 Whitney, M. H. and Shurson, G. C. (2001) Availability of phosphorus in distiller's dried grains with solubles for growing swine. J. Anim. Sci. 79(Suppl. 1), 108 (Abstr.)   DOI   PUBMED
16 Whitney, M. H., Spiehs, M. J., Shurson, G. C., and Baidoo, S. K. (2000) Apparent ileal amino acid digestibilities of corn distiller's dried grains with solubles produced from new ethanol plants in Minnesota and South Dakota. J. Anim. Sci. 78(Suppl. 1), 185 (Abstr.)
17 Spiehs, M. J., Whitney, M. H., and Shurson, G. C. (2002) Nutrient database for distiller' dried grains with solubles produced from new ethanol plants in Minnesota and South Dakota. J. Anim. Sci. 80, 2639-2645
18 Wahlstrom, R. C. and German, C. (1968) A study of distillers byproducts in growing-finishing swine rations. Pages 1-5 in Anim. Sci. Series No. 68-27, South Dakota Agric. Exp. Sta., Brookings
19 Weigel, J. C., Loy, D., and Kilmer, L. (1997) Feed Co-products of the dry corn milling process. renewable fuels assoc. and natl. corn growers assoc., washington, DC and St. Louis, MO