Effects of Various Humectants on Quality Properties of Pork Jerky
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Han, Doo-Jeong
(Department of Food Scoence and Biotechnology of Animal Resources, Konkuk University)
Jeong, Jong-Youn (Department of Animal Science, University of Wisconsin-Madison, Muscle Biology and Meat Science Building) Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hack-Youn (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Mi-Ai (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Eui-Soo (Department of Applied Microbiology and Food Science, University of Saskatchewan) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Je (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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