|
| 1 |
Comparison of Textural Properties of Crab-flavored Sausage with Different Proportions of Chicken Meat
Jin, Sang-Keun;Kim, Il-Suk;Nam, Young-Wook;Park, Seong-Chan;Choi, Seung-Yun;Yang, Han-Sul;Choi, Young-Joon;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.395-400,
|
|
| 2 |
Effect of Feeding Periods of Dietary Rhus verniciflua Stokes on the Quality Characteristics of Hanwoo Beef during Refrigerated Storage
Kang, Sun-Moon;Kim, Yong-Sun;Liang, Cheng-Yun;Song, Young-Han;Lee, Sung-Ki;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.401-407,
|
|
| 3 |
Physicochemical and Textural Properties, and Shelf-Life Effects of Low-fat Sausages Manufactured with Various Levels of Activated Lactoferrin during Refrigerated Storage
Kang, In-Hye;Lee, Hong-Chul;Chin, Koo-Bok;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.408-414,
|
|
| 4 |
Effects of Thermal Processing Combined with High Pressure on the Characteristics of Cooked Pork
Hong, Geun-Pyo;Shim, Kook-Bo;Choi, Mi-Jung;Min, Sang-Gi;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.415-421,
|
|
| 5 |
Physico-chemical Meat Quality Properties and Nutritional Composition of Hanwoo Steer Beef with 1++ Quality Grade
Cho, S.H.;Kim, J.H.;Seong, P.N.;Cho, Y.M.;Chung, W.T.;Park, B.Y.;Chung, M.O.;Kim, D.H.;Lee, J.M.;Ahn, C.N.;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.422-430,
|
|
| 6 |
Neuroprotective Effects and Physicochemical Characteristics of Milk Fortified with Fibroin BF-7
Choi, Gooi-Hun;Jo, Mi-Na;Moon, Sun-Hee;Lim, Sung-Min;Jung, A-Ram;Yoon, Yoh-Chang;Paik, Hyun-Dong;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.431-436,
|
|
| 7 |
Quality Properties of the Refrigerated or Frozen Irradiated Beef Patty
Jeon, Ki-Hong;Oh, Se-Wook;Lee, Nam-Hyouck;Kim, Yun-Ji;Park, Ki-Jae;Kim, Young-Ho;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.437-444,
|
|
| 8 |
Effects of Goat Milk Yogurt Supplemented with Citrus Concentrate on Blood Glucose and Serum Lipids in Diabetic Rats
Ham, Jun-Sang;Shin, Ji-Hye;Jang, Ae-Ra;Jeong, Seok-Geun;Park, Kwang-Wook;Kim, Hyun-Uk;Kang, Su-Yeon;Hwang, Hye-Joong;Lee, Wan-Kyu;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.445-450,
|
|
| 9 |
Effect of Dietary Conjugated Linoleic Acid on Growth Performance, Carcass Characteristics and Muscular Fatty Acid Composition in Broiler
Kim, Young-Jik;Kim, Byung-Ki;Yoon, Yong-Bum;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.451-456,
|
|
| 10 |
Purification and Characterization of Lacticin NK34 Produced by Lactococcus lactis NK34 against Bovine Mastitis
Lee, Na-Kyoung;Park, Yeo-Lang;Kim, Hyoun-Wook;Park, Yong-Ho;Rhim, Seong-Lyul;Kim, Jong-Man;Kim, Jae-Myung;Nam, Hyang-Mi;Jung, Suk-Chan;Paik, Hyun-Dong;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.457-462,
|
|
| 11 |
Properties of Cholesterol-reduced Block-type Process Cheese Made by Crosslinked β-Cyclodextrin
Kim, S.Y.;Park, S.Y.;Ahn, J.;Kwak, H.S.;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.463-469,
|
|
| 12 |
Quality Properties of Brand Pork
Jin, Sang-Keun;Kim, Il-Suk;Lee, Jae-Ryong;Shin, Teak-Soon;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.470-479,
|
|
| 13 |
Effect of the Feeding Probiotics, Illite, Activated Carbon, and Hardwood Vinegar on the Meat Quality and Shelf-Life in Chicken Thigh
Kim, Young-Jik;Yoon, Yong-Bum;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.480-485,
|
|
| 14 |
Effects of Various Humectants on Quality Properties of Pork Jerky
Han, Doo-Jeong;Jeong, Jong-Youn;Choi, Ji-Hun;Choi, Yun-Sang;Kim, Hack-Youn;Lee, Mi-Ai;Lee, Eui-Soo;Paik, Hyun-Dong;Kim, Cheon-Je;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.486-492,
|
|
| 15 |
The Effects of Salt and NaNO2 on Physico-Chemical Characteristics of Dry-cured Ham
Seong, Pil-Nam;Kim, Jin-Hyoung;Cho, Soo-Hyun;Lee, Chang-Hyun;Kang, Dong-Woo;Hah, Kyoung-Hee;Lim, Dong-Gyun;Park, Beom-Young;Kim, Dong-Hoon;Lee, Jong-Moon;Ahn, Chong-Nam;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.493-498,
|
|
| 16 |
Changes in Allergenicity of Porcine Serum Albumin by Microwave, Sonication, and High Hydrostatic Pressure
Kim, Koth-Bong-Woo-Ri;Kim, Seo-Jin;Lee, So-Young;Song, Eu-Jin;Ahn, Dong-Hyun;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.499-504,
|
|
| 17 |
Effects of Dietary Mugwort Powder on the VBN, TBARS, and Fatty Acid Composition of Chicken Meat during Refrigerated Storage
Park, Chang-Ill;Kim, Young-Jik;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.505-511,
|
|
| 18 |
Screening of a Natural Feed Additive Having Anti-viral Activity against Influenza A/H5N1
Lee, Jang-Hyun;Kwon, Su-Min;Seo, Sang-Heui;Park, Young-Seo;Kim, Young-Bong;Kim, Soo-Ki;Paik, Hyun-Dong;
/
Korean Society for Food Science of Animal Resources
, v.28, no.4, pp.512-516,
|
|