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http://dx.doi.org/10.5851/kosfa.2008.28.4.401

Effect of Feeding Periods of Dietary Rhus verniciflua Stokes on the Quality Characteristics of Hanwoo Beef during Refrigerated Storage  

Kang, Sun-Moon (Department of Animal Products and Food Science, Kangwon National University)
Kim, Yong-Sun (Department of Food and Nutrition, Yuhan College)
Liang, Cheng-Yun (Department of Food Science and Engineer, Yanbian National University)
Song, Young-Han (Department of Animal Resources Science, Kangwon National University)
Lee, Sung-Ki (Department of Animal Products and Food Science, Kangwon National University)
Publication Information
Food Science of Animal Resources / v.28, no.4, 2008 , pp. 401-407 More about this Journal
Abstract
This study was carried out to investigate the effect of feeding periods of dietary Rhus verniciflua Stokes (RVS) on the quality characteristics of Hanwoo beef during refrigerated storage. Hanwoo steers were fed a 4% RVS-contained diet for 0 (control), 3, 4, 5, or 6 mon prior to slaughter (28 mon of age). The M. semitendino년 from carcasses were stored at $3{\pm}0.2^{\circ}C$ for 7 d. The crude fat content was lower in the 4 and 5 mon groups than in the other groups (p<0.05), however the crude protein content and water-holding capacity (WHC) were higher in the 4 and 5 mon groups than in the other groups (p<0.05). The monounsaturated fatty acid (MUFA) content was higher in the 3, 4, and 5 mon groups than in the other groups (p<0.05). During storage. the TBARS content was reduced in the RVS groups, and the MetMb content showed slower accumulation in the 3, 4, and 5 mon groups than in the other groups. With regard to meat color, the 3, 4, and 5 mon groups had higher L, a, and C values than the other groups until 7 d, and in particular, the a value at 7 d was the highest in the 4 mon group (p<0.05). Consequently, the beef from 4% RVS-fed Hanwoo for 4-5 mon was effective at improving the WHC, MUFA content, and color stability relative to the other beef.
Keywords
Rhus verniciflua Stokes; feeding period; Hanwoo beef;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
Times Cited By Web Of Science : 3  (Related Records In Web of Science)
Times Cited By SCOPUS : 4
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