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| 1 |
Effects of Various Levels of Conjugated Linoleic Acid Supplementation on the Quality of Chicken Meat
Kim, Young-Jik;Yoon, Yong-Bum;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.251-255,
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| 2 |
Changes in Chemical Characteristics of Roasted Red Pepper Powder with Lard during Storage
Yang, Jong-Beom;Ko, Myung-Soo;Jung, In-Chul;Moon, Yoon-Hee;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.256-262,
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| 3 |
Quality Characteristics of Various Honeys from Different Sources
Jung, Mi-Ea;Lee, Si-Kyung;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.263-268,
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| 4 |
Effects of Ethanol Extract of Bacillus polyfermenticus SCD on the Physicochemical Properties of Cooked Ground Pork during Storage
Kim, Hack-Youn;Jeong, Jong-Youn;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Lee, Mi-Ai;Lee, Jang-Hyun;Paik, Hyun-Dong;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.269-275,
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| 5 |
Identification of Deer Antler Species Using Sequence Analysis and PCR-RFLP of Mitochondrial DNA
Shin, Ki-Hyun;Shin, Sung-Chul;Chung, Ku-Young;Chung, Eui-Ryong;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.276-282,
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| 6 |
Tenderness Survey of Branded Hanwoo Beef - 2007: Assessment of Warner-Bratzler Shear for Hanwoo Beef by Quality Grade and Subprimal Cuts
Kim, Jin-Hyoung;Seong, Pil-Nam;Cho, Soo-Hyun;Jeong, Da-Woon;In, Tae-Sik;Jeong, Jin-Hyung;Park, Beom-Young;Lee, Jong-Moon;Kim, Dong-Hun;Ahn, Chong-Nam;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.283-288,
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| 7 |
Effect of Gamma Irradiation on Meat Quality in Chicken Breast during Cold Storage
Ahn, Chong-Nam;Chae, Hyun-Seok;Yoo, Young-Mo;Yoo, Hyo-Soon;Ham, Jun-Sang;Jung, Seok-Geun;Kim, Kwang-Yup;Jang, Ae-Ra;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.289-294,
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| 8 |
The Relationship between Fat Level and Quality Properties of Ground Pork Patties Cooked by Microwave Energy
Choi, Ji-Hyun;Jeong, Jong-Youn;Choi, Yun-Sang;Lee, Eui-Soo;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.295-300,
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| 9 |
Development of a Method for Detecting Iodide and Chloride Ions in Infant Formula using an Ion Selectivity Electrode
Ko, Jin-Hyouk;Kwak, Byung-Man;Ahn, Jang-Hyuk;Jeon, Tae-Hong;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.301-305,
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| 10 |
Reduction of the Antigenicity of Powdered Milk by Gamma Irradiation
Shin, Ji-Hye;Jeong, Seok-Geun;Han, Gi-Sung;Jang, Ae-Ra;Chae, Hyun-Seok;Yoo, Young-Mo;Ahn, Chong-Nam;Lee, Ju-Woon;Jo, Cheo-Run;Lee, Wan-Kyu;Ham, Jun-Sang;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.306-311,
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| 11 |
Changes in Ice Dendrite Size during Freezing Process in Gelatin Matrix as a Model Food System
Min, Sang-Gi;Hong, Geun-Pyo;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.312-318,
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| 12 |
Effect of Adding Levels of Rice Bran Fiber on the Quality Characteristics of Ground Pork Meat Product
Choi, Yun-Sang;Choi, Ji-Hun;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Kim, Hyun-Wook;Jeong, Jong-Youn;Paik, Hyun-Dong;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.319-326,
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| 13 |
Effects of Dietary Bacillus subtilis Supplementation on Meat Quality, Growth Performance and Fecal Malodor Gas Emission in Finishing Pigs
Jang, Hae-Dong;Yoo, Jong-Sang;Lee, Je-Hyun;Kim, Hyo-Jin;Shin, Seung-Oh;Hwang, Yan;Zhou, Tain-Xiang;Chen, Ying-Jie;Kang, Dae-Kyung;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.327-332,
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| 14 |
Calorie, Cholesterol, Collagen, Free Amino Acids, Nucleotide-related Compounds and Fatty Acid Composition of Hanwoo Steer Beef with 1++ Quality Grade
Cho, Soo-Hyun;Seong, Pil-Nam;Kim, Jin-Hyoung;Park, Beom-Young;Baek, Bong-Hyun;Lee, Yeon-Jung;In, Tae-Sik;Lee, Jong-Moon;Kim, Dong-Hun;Ahn, Chong-Nam;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.333-343,
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| 15 |
Correlation between Shear Force and Grade Decision Factors on Hanwoo Cow Carcass
Kim, Dong-Yeop;Kim, Byoeng-Do;Baek, Sang-Guk;Jeong, Hyeong-Jin;Kim, Dae-Gon;Han, Gi-Dong;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.344-348,
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| 16 |
Effects of High Protein Diet Containing Barley on Growth Performance and Carcass Characteristics in Finishing Pigs
Shin, Seung-Oh;Yoo, Jong-Sang;Lee, Jea-Hyun;Jang, Hae-Dong;Kim, Hyo-Jin;Chen, Ying-Jie;Cho, Jin-Ho;Kim, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.349-354,
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| 17 |
Effects of Feeding Fermented Colostrum Feed on the Growth to Piglets
Na, Seuk-Han;Choi, Seong-Hyun;Renchinthand, Gereltuya;Bae, Hyoung-Churl;Nam, Myoung-Soo;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.355-362,
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| 18 |
Effect of Socio-demographic Factors on Sensory Properties for Hanwoo Steer Beef with 1++ Quality Grade by Different Cut and Cooking Methods
Cho, Soo-Hyun;Kim, Jae-Hee;Kim, Jin-Hyoung;Seong, Pil-Nam;Park, Beom-Young;Kim, Kyung-Eui;Ko, Yoon-Sil;Lee, Jong-Moon;Kim, Dong-Hun;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.363-372,
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| 19 |
Risk Assessment for Heavy Metals in Korean Foods and Livestock Foodstuffs
Kwon, Young-Min;Lee, Kyoung-Hee;Lee, Haeng-Shin;Park, Seon-Oh;Park, Jung-Min;Kim, Jin-Man;Kang, Kyung-Mo;No, Ki-Mi;Kim, Dong-Sul;Lee, Jong-Ok;Hong, Moo-Ki;Choi, Dal-Woong;
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Korean Society for Food Science of Animal Resources
, v.28, no.3, pp.373-389,
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