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http://dx.doi.org/10.5851/kosfa.2008.28.3.349

Effects of High Protein Diet Containing Barley on Growth Performance and Carcass Characteristics in Finishing Pigs  

Shin, Seung-Oh (Department of Aninmal Resource & Science, Dankook University)
Yoo, Jong-Sang (Department of Aninmal Resource & Science, Dankook University)
Lee, Jea-Hyun (Department of Aninmal Resource & Science, Dankook University)
Jang, Hae-Dong (Department of Aninmal Resource & Science, Dankook University)
Kim, Hyo-Jin (Department of Aninmal Resource & Science, Dankook University)
Chen, Ying-Jie (Department of Aninmal Resource & Science, Dankook University)
Cho, Jin-Ho (Department of Aninmal Resource & Science, Dankook University)
Kim, In-Ho (Department of Aninmal Resource & Science, Dankook University)
Publication Information
Food Science of Animal Resources / v.28, no.3, 2008 , pp. 349-354 More about this Journal
Abstract
This study was conducted to evaluate the effects of a high protein diet containing barley on the growth performance and carcass characteristics of finishing pigs. A total of fifty six [(Landrace${\times}$Yorkshire${\times}$Duroc)] pigs (85.08 kg in average initial body weight) were used for a 6-week study. Dietary treatments included 1) Basal diet (CON) and 2) High protein diet with barley 5% (HB5). During the entire test periods, there were no significant differences in Average daily gain (ADG), Average daily feed intake (ADFI) and gain/feed ratio between treatments (p>0.05). The b value of M. logissimus dorsi muscle color was significantly increased in CON fed pigs compared to pigs fed the HB5 diet (p<0.05). The water holding capacity (WHC) was higher in HB5 than CON fed pigs (p<0.05). Also, drip loss was significantly decreased in HB5 compared to CON fed pigs (p<0.05). Backfat thickness, live weight, cold carcass weight, dressing, and carcass grade were not significantly affected by either treatment (p>0.05). In conclusion, the results of this study indicate that a high protein diet with 5% barley affects meat color, WHC and drip loss in finishing pigs.
Keywords
high protein diet barely; growth performance; carcass characteristics; finishing pigs;
Citations & Related Records
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