Correlation between Shear Force and Grade Decision Factors on Hanwoo Cow Carcass |
Kim, Dong-Yeop
(Department of Food Science and Food Service Industry, Yeungnam University)
Kim, Byoeng-Do (Animal Products Grading Service Headquarter of Daegu-Gyeongbuk Region) Baek, Sang-Guk (Animal Products Grading Service Headquarter of Daegu-Gyeongbuk Region) Jeong, Hyeong-Jin (Animal Products Grading Service Headquarter of Daegu-Gyeongbuk Region) Kim, Dae-Gon (Department of Food Science and Nutrition, Daegu Polytechnic College) Han, Gi-Dong (Department of Food Science and Food Service Industry, Yeungnam University) |
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