Effect of Adding Levels of Rice Bran Fiber on the Quality Characteristics of Ground Pork Meat Product |
Choi, Yun-Sang
(Department of Food Science and Biotechnology of Animal resources, Konkuk University)
Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal resources, Konkuk University) Han, Doo-Jeong (Department of Food Science and Biotechnology of Animal resources, Konkuk University) Kim, Hack-Youn (Department of Food Science and Biotechnology of Animal resources, Konkuk University) Lee, Mi-Ai (Department of Food Science and Biotechnology of Animal resources, Konkuk University) Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal resources, Konkuk University) Jeong, Jong-Youn (Department of Animal Science, University of Wisconsin-Madison) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal resources, Konkuk University) |
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