Changes in Chemical Characteristics of Roasted Red Pepper Powder with Lard during Storage |
Yang, Jong-Beom
(Department of Food Science and Biotechnology, Dongnam Health College)
Ko, Myung-Soo (Department of Food Science and Biotechnology, Dongnam Health College) Jung, In-Chul (Division of Food Nutrition and Culinary Arts, Daegu Technical College) Moon, Yoon-Hee (Department of Food Science and Technology, Kyungsung University) |
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