Effects of Sonication on the Water-solubilization of Myofibrillar Proteins from Breast Muscle of Spent Hen |
Cho, Young-Jun
(Korea Food Research Institute)
Lee, Nam-Hyouck (Korea Food Research Institute) Yang, Sung-Yong (Korea Food Research Institute) Kim, Young-Boong (Korea Food Research Institute) Kim, Young-Ho (Korea Food Research Institute) Lim, Sang-Dong (Korea Food Research Institute) Jeon, Ki-Hong (Korea Food Research Institute) Kim, Kee-Sung (Korea Food Research Institute) |
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