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| 1 |
Effects of Dietary Nutrient Levels on Growth Performance, Blood Urea Nitrogen, and Meat Quality in Finishing Pigs
Shin, Seung-Oh;Cho, Jin-Ho;Kim, Hae-Jin;Chen, Ying-Jie;Yoo, Jong-Sang;Wang, Yuan;Huang, Yan;Kim, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.387-391,
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| 2 |
Effects of Rye Silage on Growth Performance, Blood Characteristics, and Carcass Quality in Finishing Pigs
Shin, Seung-Oh;Han, Young-Keun;Cho, Jin-Ho;Kim, Hae-Jin;Chen, Ying-Jie;Yoo, Jong-Sang;Whang, Kwang-Youn;Kim, Jung-Woo;Kim, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.392-400,
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| 3 |
Histochemical and Physiological Characteristics during Korean Native Ogol Chicken Development
Nam, Yun-Ju;Kim, Dong-Uk;Choi, Young-Min;Ryu, Youn-Chul;Lee, Sang-Hoon;Kim, Byoung-Chul;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.401-408,
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| 4 |
The Effects of Dietary Enzyme Mixture Fortified with β-Glucanase Activity on the Growth Performance, Serum Components, and Meat Quality of Broiler Chicks
Cho, Jin-Kook;Jung, Soo-Jin;Joo, Eun-Jeong;Choi, Jin-Young;Kim, Byoung-Suk;Youn, Byeng-Sun;Nam, Ki-Taek;Hwang, Seong-Gu;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.409-415,
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| 5 |
Effects of Brine Immersion and Electrode Contact Type Low Voltage Ohmic Thawing on the Physico-chemical Properties of Pork Meat
Hong, Geun-Pyo;Min, Sang-Gi;Ko, Se-Hee;Shim, Kook-Bo;Seo, Eun-Ju;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.416-423,
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| 6 |
Studies on the Standardization of Carcass Quality Scores for Pork Quality Assurance
Kim, Doo-Hwan;Seo, Jong-Tae;Kwack, Suk-Chun;Lee, Jeong-Ill;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.424-431,
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| 7 |
Evaluation of Antioxidant Activity in Pork Patties Containing Bokbunja (Rubus coreanus) Extract
Park, Sun-Young;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.432-439,
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| 8 |
Cholesterol, Free Amino Acid, Nucleotide-related Compounds, and Fatty Acid Composition of Korean Hanwoo Bull Beef
Cho, Soo-Hyun;Kim, Jin-Hyoung;Seong, Pil-Nam;Choi, Yeon-Ho;Park, Beom-Young;Lee, Yeon-Jung;In, Tae-Sik;Chun, Sun-Young;Kim, Yong-Kon;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.440-449,
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| 9 |
Effects of Supplementation Period and Levels of Fermented Mineral Feed(Power-Mix(R)) on the Growth and Carcass Characteristics of Hanwoo Steer
Kim, Sung-Hwan;Byun, Sung-Hyo;Lee, Sang-Moo;Hwang, Joo-Hwan;Jeon, Byong-Tae;Moon, Sang-Ho;Sung, Si-Heung;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.450-456,
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| 10 |
Effects of Sonication on the Water-solubilization of Myofibrillar Proteins from Breast Muscle of Spent Hen
Cho, Young-Jun;Lee, Nam-Hyouck;Yang, Sung-Yong;Kim, Young-Boong;Kim, Young-Ho;Lim, Sang-Dong;Jeon, Ki-Hong;Kim, Kee-Sung;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.457-462,
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| 11 |
Effect of Maturity Scores and Number of Extractions on the Chemical Properties of Water Extract from Hanwoo Shank Bones
Kim, Jin-Hyoung;Cho, Soo-Hyun;Seong, Pil-Nam;Hah, Kyung-Hee;Jeong, Jin-Hyung;Lim, Dong-Gyun;Park, Beom-Young;Lee, Jong-Moon;Kim, Dong-Hun;Ahn, Chong-Nam;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.463-468,
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| 12 |
Quality Changes of Supraspinatus M. of Hanwoo by Packaging Methods during Chilled Storage
Chung, Ku-Young;Chung, Eui-Ryung;Lee, Hyun-Jung;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.469-474,
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| 13 |
Comparison of Meat Quality, Nutritional, and Sensory Properties of Korean Native Pigs by Gender
Cho, Soo-Hyun;Seong, Pil-Nam;Kim, Jin-Hyoung;Park, Beom-Young;Kwon, Oh-Seob;Hah, Kyung-Hee;Kim, Dong-Hun;Ahn, Chong-Nam;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.475-481,
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| 14 |
Optimum Conditions for the Separation of Lecithin from Egg Yolk by Response Surface Methodology
Jang, Ae-Ra;Lim, Dong-Gyun;Jeon, Hee-Joon;Jo, Cheo-Run;Kim, Il-Joon;Lee, Moo-Ha;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.482-488,
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| 15 |
Effects of Acanthopanax senticosus Extract on Macrophage Activity and the Growth of Lactic Starter Culture during Fermentation
Lim, Sang-Dong;Kim, Kee-Sung;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.489-495,
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| 16 |
Effect of Milk Containing Streptococcus thermophilus KACC 91147 on Blood Glucose Levels
Ham, Jun-Sang;Jeong, Seok-Geun;Noh, Young-Bae;Shin, Ji-Hye;Han, Gi-Sung;Chae, Hyun-Seok;Yoo, Young-Mo;Ahn, Jong-Nam;Cho, Yong-Min;Kim, Geun-Bae;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.496-500,
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| 17 |
Physiological Characteristics and Tyrosinase Inhibitory Activity of Lactobacillus plantarum M23 Isolated from Raw Milk
Heo, In-Sook;Kim, Kee-Sung;Yang, Seung-Yong;Lee, Nam-Hyouck;Lim, Sang-Dong;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.501-508,
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| 18 |
Identification and Characterization of Lactic Acid Bacteria Starters Isolated from the Commercial Drink-Yogurt Products
Jeon, Sang-Rok;Song, Tae-Suk;Kim, Ji-Yoon;Shin, Won-Cheol;Her, Song-Wook;Yoon, Sung-Sik;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.509-516,
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| 19 |
Studies on Situation and Utilization of Domestic Colostrum
Bae, Hyung-Churl;Renchinthand, Gereltuya;Na, Seuk-Han;Choi, Seong-Hyun;Nam, Myoung-Soo;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.517-521,
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| 20 |
Measurement of Lactoferrin, IgA, IgG1, IgG2, Antibacterial Activity, and Lactic Acid Bacterial Growth in Holstein Colostrum
Renchinthand, Gereltuya;Bae, Hyoung-Churl;Nam, Myoung-Soo;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.522-530,
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| 21 |
Analysis of Trans Fatty Acid Content in Processed Foods and Meat Products
Park, Jung-Min;Ji, Won-Gu;Kim, Eun-Jung;Park, Da-Jung;Shin, Jin-Ho;Shim, Soon-Mi;Suh, Hyung-Joo;Chang, Un-Jae;Kang, Duk-Ho;Kim, Jin-Man;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.531-537,
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| 22 |
Inhibitory Effect on Rotavirus by Exopolysaccharides Extracted from Kefir
Song, Jin-Ook;Kim, Tae-Jin;Kim, Yong-Hui;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.538-542,
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| 23 |
Screening of Antimicrobial Lactic Acid Bacteria against Bovine Mastitis
Lee, Na-Kyoung;Choi, In-Ae;Park, Yong-Ho;Kim, Jong-Man;Kim, Jae-Myung;Jung, Suk-Chan;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.27, no.4, pp.543-547,
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