Histochemical and Physiological Characteristics during Korean Native Ogol Chicken Development |
Nam, Yun-Ju
(Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University)
Kim, Dong-Uk (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) Choi, Young-Min (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) Ryu, Youn-Chul (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) Lee, Sang-Hoon (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) Kim, Byoung-Chul (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) |
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