1 |
Balcones, E., Olano, A., and Calvo, M. M. (1996) Factors affecting the rennet clotting properties of ewe's milk. Journal of Agriculture and Food Chemistry 44, 1993-1996
DOI
ScienceOn
|
2 |
Doreau, M. (1999) Lait de jument. INRA Prod. Anim. 4
|
3 |
Egito, A. S., Miclo, L., Lopez, C., Adam, A., Girardet, J. M., and Gaillar, J. L. (2002) Separation and characterization of mare's milk , -, -casein, -casein- like, and proteose peptine components 5-like peptide. Journal of Dairy Science. 85, 697-706
DOI
ScienceOn
|
4 |
Iametti, S., Tedeschi, G., Oungre, E., and Bonomi, F. (2001) Primary structure of -casein isolated from mare's milk. J. Dairy Res. 68, 53-61
DOI
ScienceOn
|
5 |
Ruettimann, K. W. and Ladish, M. R. (1987) Casein micelles: structure, properties and enzymatic coagulation. Enzyme and Microbial Technology 9, 578-589
DOI
ScienceOn
|
6 |
Choi, S. H. (1999) Studies on the analysis of hypoallergic infant formula. Thesis of Ph. D., Chonbuk National University
|
7 |
Daviau, C., Famelart, M. H., Pierre, A., Goudedranche, H., and Maubois, J. L. (2000) Rennet coagulation of skim milk and curd drainage : Effect of pH, casein concentration, ionic strenth and heat treatement. Lait. 80, 397-415
DOI
ScienceOn
|
8 |
Laemmli, W. K. and Favre, M. (1973) Maturation of the head of bacteriophage T. I : DNA packing events. J. Mol. 80, 575
DOI
|
9 |
Lee, B. O. and Park, H. J. (1989) Physicochemical factor affecting restoration of rennet coagulability in heated milk for cheese production. Korean J. Animal Development Research Sci. 3, 18-28
|
10 |
Solaroli, G., Pagliarini, E., and Peri, C. (1993) Composition and nutritional quality of mare's milk. Ital. J. Food Sci. 5, 3-10
|
11 |
Mauron, J. Mottu, F., Bujard, E., and Egli, R. H. (1955) The availability of lysin, methionine and tryptophan in condensed milk and milk powder. In vitro digestion studies. Arch. Biochem. Biophys. 59, 433-451
DOI
ScienceOn
|
12 |
Van Hooydonk, A. C. M. and Walstra, P. (1987) Interpretation of the kinetics of the renneting reaction in milk. Nether. milk dairy chem. 108, 415-421
|
13 |
Lee, B. O. (1981) etude biochimique de la fonte des fromage. L'universite de Nancy-1, France. Doctoeur d'etat es Science
|
14 |
Sommer, H. H. and Matsen, H. (1935) The relation of mastitis to rennet coagulability and curd strength of milk. J. Dairy Sci. 18, 741
DOI
|
15 |
Humbert, G. (1976) Effets des traitements thermiques sur 1es proteines et les equilibres physicichimiques du lait. La sterilisation par friction. These de Doctorat de specialite en biochimie applique. Universite de Nancy 1
|
16 |
Gallagher, D. P., Cotter, P. F., and Mulvihil, D. M. (1997) Porcine milk proteins: A. review. Int. Dairy. J. 7, 99-118
DOI
ScienceOn
|
17 |
Gunasekara, S. and Ay, C. (1996) Milk coagulation cut-time determination using ultrasonic. J. Food Process Engineering 19, 63-73
DOI
ScienceOn
|
18 |
Walstra, P. and Jenness, R. (1984) Dairy chemistry and physics. John Wiley. Son. Newyork. USA
|
19 |
Csapo, J., Stefler, J. Martin, N. T. G., Makray, S., and Csapo-kiss, Zs (1995) Composition of mares' colostrum and milk, fat content, fatty acid composition and vitamin content. Int. Dairy J. 5, 393-402
DOI
ScienceOn
|
20 |
Malacame, M., Martuzzi, F., Summer, A, and Mariani, R. (2002) Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk. Int. Dairy J. 12, 869-877
DOI
ScienceOn
|
21 |
Brignon, G., Chtourou, A., and Ribadeau-Dumas, B. (1985) Preparation and amino acid of human -casein. FEBS Letters 45-54
|
22 |
Bouwman, H. and Van der Schee, W. (1978) Composition and production of milk from Dutch warm-booded staddle horse mares. Z. Tierphysiol. tierern. u. Futtermittelk. 40, 39-53
|
23 |
Charles Alais (1975) Science du lait-Pricipes des techniques laitieres. L'imprimerie Paris
|
24 |
Berridge, N. J. (1945) The purification and crystallization of rennin. BioChem. J. 39, 179
|
25 |
Egito, A. S., Girardet, J-M., Miclo, L., Molle, D., Humbert, G., and Gaillard, J. L. (2001) Susceptibility of mare -casein and -casein to hydrolysis by chymosin. Int. Dairy J. 11, 885-893
DOI
ScienceOn
|
26 |
Fiske, C. H. and Subbarow, Y. (1925) The colorimetric determination of phosphorus. J. Biol. Chem. 66, 375-381
|
27 |
Patel, R. S. and Reuter, H. (1986) Effect of dosium, calcium and phosphate on properties of rennet coagulatted milk. Lebensmittel Wissenschaft Technology 19, 288-291
|
28 |
Dekruif, C. G. (1999) Casein micelle interactions. Int. Dairy. J. 9, 183-18
DOI
ScienceOn
|