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Food Science of Animal Resources  

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1 Physicochemical, Microbiological and Sensory Properties of Food Additive-Free Grilled Fork Products during Cold Storage
Kim, Il-Suk;Jin, Sang-Keun;Park, Ki-Hoon;Jung, Gi-Jong;Kim, Dong-Hun;Yang, Mi-Ra;Hah, Kyung-Hee;Lee, M.; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.269-275,
2 Effect of Mugwort Powder and Fish Oil Addition on the Fatty Acid of Chicken Meat
Park, Chang-Ill; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.276-283,
3 Effects of Feeding Timothy Hay Roughage on the Beef Quality of Growing Period Fattening Hanwoo Steers
Kim, Byung-Ki; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.284-289,
4 Effects of Long Term Tangerine Peel Consumption on the Physicochemical Properties and Palatability of Crossbred Pig Meats
Yang, Jong-Beom;Yang, Seung-Ju;Ko, Suk-Min;Jung, In-Chul;Moon, Yoon-Hee; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.290-296,
5 Quality Characteristics of Low-fat Emulsified Sausage Containing Tomatoes during Cold Storage
Hoe, Soon-Ku;Park, Ki-Hoon;Yang, Mi-Ra;Jeong, Ki-Jong;Kim, Dong-Hoon;Choi, Jine-Shang;Jin, Sang-Keun;Kim, Il-Suk; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.297-305,
6 Physicochemical Characteristics of Silky Fowl(Gallus domesticus var. silkies)
Cho, Chae-Min;Park, Chung-Kil;Lee, Min-Young;Lew, In-Deok; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.306-314,
7 Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Moon, Sung-Sil;Jin, Sang-Keun;Kim, Il-Suk;Park, Ki-Hoon;Hah, Kyung-Hee; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.315-321,
8 Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Moon, Sung-Sil;Jin, Sang-Keun;Kim, Il-Suk;Park, Ki-Hoon;Hah, Kyung-Hee; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.322-330,
9 Effect of ${\gamma}$-Oryzanol on Lipid Oxidation, Color, Texture and Sensory Properties of Pork Sausage
Cho, S.H.;Park, B.Y.;Seong, P.N.;Lee, J.M.;Kim, D.H.;Ahn, C.N.; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.331-336,
10 Effects of Artificial Culture Medium of Wild Ginseng on the Physico-chemical Characteristics of Pork
Jin, Sang-Keun;Kim, Il-Suk;Jung, Hyun-Jung;Kim, Dong-Hoon;Lee, Jae-Ryong; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.337-342,
11 Effect of Pleurotus eryngii and Meat Particle Size on Sausage Quality
Jin, Sang-Keun;Kim, Il-Suk;Kim, Dong-Hoon;Jeong, Ki-Jong;Moon, Sung-Sil; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.343-348,
12 Fatty Acid, Amino Acid Composition and Sensory Traits of Pork from Pigs Fed Artificial Culture Medium of Wild Ginseng
Jin, Sang-Keun;Kim, Il-Suk;Kim, Su-Jung;Jeong, Ki-Jong;Lee, Jae-Ryong; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.349-355,
13 The Physicochemical and Storage Characteristics of Sausage added Mugwort Powder
Han, Kyu-Ho;Choi, Il-Shin;Lee, Chi-Ho; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.356-361,
14 Determination of Hydroxyproline Contents of Pork Meat for Quality Evaluation of Meat Products
Kim, Jin-Seong;Kim, Jae-Hun;Park, Jin-Gyu;Park, Jae-Nam;Lee, Ju-Woon;Byun, Yu-Ryang;Byun, Myung-Woo; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.362-367,
15 Characterization of Equine Milk and Cheese Making
Chang, O.K.;Humbert, G.;Gaillard, J.L.;Lee, B.O.; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.368-374,
16 Identification of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Shin, Sung-Chul;Chung, Ku-Young;Chung, Eui-Ryong; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.375-379,
17 Consumer's Purchase Behavior of Branded Pork by Income and Age in Gyeongnam Province
Lee, Moon-Hee;Kim, Tae-Wan;Heo, Soon-Ku;Han, Il-Moon;Jin, Sang-Keun;Kim, Il-Suk; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.380-385,
18 Enhancement of Liver Function by Curcuma Extract on Acute Hepatotoxicity in Rat
Kim, Chang-Ryoul; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.386-393,
19 Toxin Gene Typing, DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Lee, Seung-Bae;Choi, Suk-Ho; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.394-401,
20 Quorum-Sensing Mechanisms in Bacterial Communities and Their Potential Applications
Yoon, Sung-Sik; / Korean Society for Food Science of Animal Resources , v.26, no.3, pp.402-409,