Determination of Hydroxyproline Contents of Pork Meat for Quality Evaluation of Meat Products
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Kim, Jin-Seong
(Department of Biomaterials Science & Engineering, Graduate School of Yonsei University)
Kim, Jae-Hun (Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Park, Jin-Gyu (Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Park, Jae-Nam (Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Byun, Yu-Ryang (Department of Biomaterials Science & Engineering, Graduate School of Yonsei University) Byun, Myung-Woo (Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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