Fatty Acid, Amino Acid Composition and Sensory Traits of Pork from Pigs Fed Artificial Culture Medium of Wild Ginseng
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Jin, Sang-Keun
(Regional Animal Industry Research Center, Jinju National University)
Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) Kim, Su-Jung (Department of Animal Resources Technology, Jinju National University) Jeong, Ki-Jong (Department of Animal Resources Technology, Jinju National University) Lee, Jae-Ryong (Advanced Swine Research Institute, Gyeongnam Province) |
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