Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces |
Moon, Sung-Sil
(Sunjin Meat Research Center)
Jin, Sang-Keun (Department of Animal Resources Technology, Jinju National University) Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) Park, Ki-Hoon (Department of Animal Resources Technology, Jinju National University) Hah, Kyung-Hee (National Livestock Research Institute) |
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