Effects of Long Term Tangerine Peel Consumption on the Physicochemical Properties and Palatability of Crossbred Pig Meats
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Yang, Jong-Beom
(Department of Food Science and Biotechnology, Dongnam Health College)
Yang, Seung-Ju (Jeju Provincial Government) Ko, Suk-Min (Tamra Feeds Co., Ltd.) Jung, In-Chul (Department of Food, Beverage and Culinary Arts, Daegu Technical College) Moon, Yoon-Hee (Department of Food Science and Technology, Kyungsung University) |
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