1 |
Lee, Y. K., Lee, H. S., and Kim, B. W. (1996) Effect of short-term feeding of dietary fiber supplements on glucose metabolism in subject with non-insu1in-dependent diabetes mellitus. J. Korean Soc. Food Sci. Nutr. 25, 846-856
과학기술학회마을
|
2 |
Willian, V. J. (2002) Antidiabetic activity of a standardized extract from Lagerstremia speciosa leaves in Type II diabetics. Journal of Ethnopharma-cology 87, 115-117
|
3 |
Sin, Y. C. and John, Y. J. (2003) Hypoglycemic effect of pinitol isolated from soybean. Food Science and Industry. 36, 56-60
|
4 |
Ayebo, A. D., Angelo, I. A., and Shahani, K. M. (1980) Effect of ingesting Lactobacillus acidophilic milk upon fecal flora and enzyme activity in humans. Milchwissen-schaft. 35, 730-733
|
5 |
Hong, H. and Maeng, W. J. (2004) Effect of malted barley extract and banaba extract on blood glucose levels in genetically diabetic mice. J. Med. Food. 7, 487-490
DOI
ScienceOn
|
6 |
Michel, M. D. (1987) Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy human. Mayo. Clin. Proc. 62, 249-255
DOI
ScienceOn
|
7 |
Jenkins, D. J. A., Wolever, T. M. S., and Jenkins. A. L. (1988) Starchy foods and glycemic index. Diabetes Care 10, 126-132
|
8 |
김용기 (1997) 당뇨병 치료에 새로운 약물의 개발. 당뇨병 21, 333-345
|
9 |
Jenkins, D. J. A., Wolever, T. M. S., Taylor, R. H., Barker, H., and Feieiden (1981) Glycemic index of foods; a physiological basis for carbohydrate exchange. Am. J. Clin. Nutr. 34, 362-366
DOI
|
10 |
American Diabetes Association (1986) Nutritional recommendations and principles for individuals with diabetes mellitus. Diabetes Care 10, 126-132
|
11 |
Kim, K. S., Sim, S. H., and Kim, P. K. (1998) Antidiabetic activity of constituents of lycii fructus. The Journal of Applied Pharmacology 6, 378-382
|
12 |
Suegara, N. K. I. (1985) Hypolipidemic effect of Streptococcus faecalis Kawai in humans and mechanisms of serum lipid reduction. Microecolagy and Therapy. 17, 271-281
|
13 |
Watanabe, T. (1981) Studies Streptococci. 1. Destribution of fecal Streptococci in man. Microbial. Immunol. 25(3), 257-269
DOI
|
14 |
Wolever, T. M. S. (1990) Relationship between dietary fiber content and composition in foods and the glycemic index. Am. J. Clin. Nutr. 51, 72-75
DOI
|
15 |
김유리, 이현철 (1990) 인슐린 비의존형 당뇨병의 치료에 있어서 식이섬유(Guargum)의 효과. 당뇨병 14, 73-78
|
16 |
노봉수, 김상용 (2000) 당알코올의 특성과 응용. 아세아문화사. 서울. pp. 61-73
|
17 |
라정찬, 배진희, 박형근, 김성훈. 깅경선 (2003) 당뇨환자를 위한 새로운 식이요법제에 관한 연구. 동의생리병리 학회지 17, 130-134
|
18 |
John, J. M. and Lauda, C. M. (1975) Purification and properties of phaseolamin, an inhibition of TEX>$\alpha$-amylase, from the kidney bean, Phaseolus vulgaris. J. Bio. Chem. 250, 8030-8037
|
19 |
Bailey, C. J. (1992) Hypoglycemic, antihyperglycaemic and antidiabetic drugs. Diabet Med. 9, 482-483
DOI
ScienceOn
|