Browse > Article List
학술지 정보
Food Science of Animal Resources  

논문
1 Changes of pH, Acidity, Pretense Activity and Microorganism on Sauces Using a Korean Traditional Seasonings during Cold Storage
Jin Sang-Keun;Kim Il-Suk;Hah Kyoung-Hee;Park Ki-Hun;Kim In-Jin;Lee Jae-Ryong; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.159-165,
2 Changes in Quality Characteristics of Venison Jerky Manufactured under Different Dry Time during Storage
Kim Il-Suk;Jin Sang-Keun;Park Ki-Hoon;Kim Dong-Hoon;Hah Kyung-Hee;Park Seok-Tae;Kwuak Kyung-Rak;Park Jung-Kwon;Kang Yang-Su; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.166-174,
3 Effect of Meat Supplementation of Jeju Native Black Pigs Fed Tangerine Byproduct on Lipid Metabolism, Protein Level and Enzyme Activities in Rats
Koh Jin-Bog;Yang Seung-Joo;Jung In-Chul;Ryon Jae-Suk;Moon Yoon-Hee; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.175-182,
4 Carcass Grade and Characteristics by Carcass Weight and Backfat Thickness of Pigs
Kim Gye-Woong;In Byoung-Soon; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.183-188,
5 The Effects of Stretching and Temperature of Pre-rigor M. Longissimus on Sarcomere Length and Tenderness of Beef
Moon Sung-Sil;Yang Han-Sul;Park Gu-Boo;Joo Seon-Tea; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.189-196,
6 Effects of Selenium and Vitamin E Supplementation on Meat Quality and Shelf-Life in Finishing Pigs
Kim H.J.;Park J.C.;Chen Y.J.;Yoo J.S.;Lee S.J.;Kim I.C.;Kim Y.H.;Jung H.J.;Park B.C.;Kim I.H.; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.197-203,
7 Effects of Salt, Glucono-${\delta}$-Lactone and High Pressure Treatment on Physico-Chemical Properties of Restructured Pork
Bong Geun-Pyo;Park Sung-Hee;Kim Jee-Yeon;Ko Se-Hee;Min Sang-Gi; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.204-211,
8 Effects of Feeding High Quality Roughage (Timothy Hay) during Growing Period on Growth Performance and Carcass Characteristics of Hanwoo Steers
Kim Byung-Ki; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.212-217,
9 Physico-Chemical Characteristics and Antioxidative Effect of Fermented Meat by Addition of Lactobacillus casei
Han Seung-Kwan;Hong Young; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.218-222,
10 Effect of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Kim Jee-Yeon;Hong Geun-Pyo;Park Sung-Hee;Spiess Welter E. L.;Min Sang-Gi; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.223-228,
11 The Effects of Marination Condition on Quality Characteristics of Cured Pork Meat and Sensory Properties of Pork Jerky
Choi Ji-Hun;Jeong Jong-Youn;Choi Yun-Sang;Han Doo-Jeong;Kim Hack-Youn;Lee Mi-Ae;Lee Eui-Soo;Paik Hyun-Dong;Kim Cheon-Jei; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.229-235,
12 Development of New Value-added Corn Dog Using Milk Powder, Egg and Potato
Park Jin-Kwan;Kim Jin-Man;Lee Si-Kyung;Lee Chi-Ho; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.236-240,
13 Seasonal Changes of Copper and Manganese Content in the Raw Bovine Milk in Korea
Kwak Byung-Man;Jun Yeun-Myoung;Kim Kang-Seob;Lee Ki-Woong;Ahn Jang-Hyuk;Chang Chi-Hoon; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.241-244,
14 Composition of Vitamin A, E, $B_l$ and $B_2$ Contents in Korean Cow's Raw Milk in Korea
Kwak Byung-Man;Kim Sung-Han;Kim Kang-Seob;Lee Ki-Woong;Ahn Jang-Hyuk;Jang Chi-Hoon; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.245-251,
15 Characteristics of Functional Fermented Milk by Mixed Starters of Lactobacillus bulgaricus and Kluyveromyces marxianus
Yoon Won-Ho;Nam Bo-Ra;Kim Jin-Man;Kim Chang-Han; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.252-256,
16 Studies on the Development of the Yogurt Decreasing Blood Glucose
Cho Young-Roon;Shin Hyun-Jung;Chang Chi-Hoon;Nam Myoung-Soo; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.257-262,
17 Comparison of Specific Proteins of Shiga Toxin-producing E. coli (STEC) Adhesion by Lactobacillus acidophilus Strains Using Two Dimensional Gel Electrophoresis
Kim Young-Hoon;Moon Yong-Il; / Korean Society for Food Science of Animal Resources , v.26, no.2, pp.263-268,