The Effects of Stretching and Temperature of Pre-rigor M. Longissimus on Sarcomere Length and Tenderness of Beef |
Moon Sung-Sil
(The Chungnam Animal Science Center, Konyang University)
Yang Han-Sul (Division of Animal Science, College of Agriculture and Life Science, Gyeongsang National University) Park Gu-Boo (Division of Animal Science, College of Agriculture and Life Science, Gyeongsang National University) Joo Seon-Tea (Division of Animal Science, College of Agriculture and Life Science, Gyeongsang National University) |
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